La Dee Da Catering - Holiday
36 HOURS NOTICE REQUIRED
ALLERGIES & DIETARY RESTRICTIONS
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handeled with care. The chef will prepare a meal acordingly or you can describe in detail what you would like....
SERVICE LEVELS
Set - Up Service
Our staff will set-up with chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything up an...
HOLIDAY BUFFET
Holiday Buffet (per person)
(12 MINIMUM) Roasted turkey, baked ham, roasted stuffed pork loin, smoked brisket, pan gravy, traditional dressing and cranberry sauce. Served with Dinner rolls & butter, choice of dessert and cho...
Non Alcoholic Punch (gallon)
(SERVES 10)
Lemonade
Gallon. Served with 12 cups, ice and straws
Coffee
Gallon. Served with 12 cups, creamers and sweeteners.
Iced Tea
Gallon. Served with 12 cups, ice, sweeteners, lemons and straws.
Full Bar Service (per person)
Includes premium brand scotch, bourbon, gin, vodka, rum and tequila, domestic beer, house chardonnay, blush and cabernet Sauvignon, all mixers and ice. Requires Bartender.
Full Bar Service with Impor...
Includes premium brand scotch, bourbon, gin, vodka, rum and tequila, imported beer, house chardonnay, blush and cabernet Sauvignon, all mixers and ice. Requires Bartender.
Beer & Wine Service (per pe...
Domestic beers, house chardonnay, blush and cabernet sauvignon. Requires Bartender.
Beer & Wine Service with Im...
Domestic beers, house chardonnay, blush and cabernet sauvignon. Requires Bartender.
Bartender (4 hours)
Bartender for 4 hours. Each additional hour is $40
Wait Staff (per hour)
(4 HOUR MINIMUM)
Full Place Setting (per per...
Dinner, salad, bread and dessert plates. Knife, dinner fork, salad fork, dessert fork and teaspoon. Water glass, iced tea glass and napkin.
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...