(MINIMUM 5) Grilled flank steak marinated with fine herbs and balsamic glaze. Served with your choice of 2 sides and garlic bread. Choose from: Sautéed vegetables medley, Green beans casserole, Sautéed spinach, Glazed carrots Garlic mashed potatoes, Parmesan cheese gratin potatoes, rosemary roasted potatoes, spaghetti olive oil and garlic