(10 MINIMUM) Garden Salad (Mix of spring greens with heirloom tomatoes, cucumbers, sliced red onions and croutons with your choice of dressing), tarragon chicken (Seared chicken breast with a creamy white wine Dijon and tarragon sauce), Flat Iron steak with demi glaze, roasted garlic and rosemary new potatoes, roasted vegetables with shallots and thyme butter Includes rolls and butter