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Chef Favorites
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Min. 1 Option
Charred Butternut Squash and Onions (VEGAN/GLUTEN FREE)- Leeks, red onions, garlic and cilantro maple sherry vinaigrette - $6
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El Luchador- Diced Grilled Pork Chop with black beans, ground sausage beef, chickpeas, corn, cabbage, pico de gallo and salsa rojo - $10
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Min. 1 Option
Salisbury Steak Plate (CLIENT FAVORITE)- French onion au jus, roasted potatoes and "mac" and cheese - $16
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Min. 1 Option
Thanksgiving Leftovers- Diced Smoked Turkey served with butternut squash, green beans, charred onions, blueberries and smoke corn gravy - $12
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Min. 1 Option
Katsu Kare- Fried Pork Cutlet served with brown japanese curry, roasted potatoes, charred carrot, fukujinzuke and sushi rice - $12
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Min. 1 Option
Bicol Express "Liempo"- Coconut Braised Pork Belly served with spinach, chili and white sushi rice - $12
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Min. 1 Option
Kar Kare Platter- Braised Beef Shank served with peanut curry, shrimp paste, cabbage, butternut squash, green beans and eggplant - $25
Add Sauce
(optional)
Min. 1 Option
Fermented Chili Paste 'Bagoong' - $0.5
Fish Sauce and Thai Chili 'Patis - $0.5
Soy and Kalamansi 'Toymansi' - $0.5
Spicy Vinegar, Garlic, Chili 'Pinakurat' - $0.5
Sweet Chili Sauce - $0.5
Add Protein
(required)
Min. 1 Option
3 oz. Salmon Sashimi - $6
4 oz. Seared Tofu - $4
5 oz. Fried Cod - $7
5 oz. Grilled Sushi Salmon- Well Done - $10
5 oz. Grilled Sushi Salmon-Medium Rare - $10
5 oz. Turkey Meatballs - $5
6 oz. Chicken Breast - $5
6 oz. Salisbury Steak - $5
8 oz. Garlic Sliced Ribeye - $16
Chopped Maple Bacon - $2
Sliced Avocado - $6
Add-ons
(optional)
Min. 1 Option
2 oz. French Onion Gravy - $1
2 oz. Sauce Mornay - $1
2 oz. Smoked Corn Gravy - $1
Avocado - $2
Extra Bell Peppers - $1
Extra Onions - $1
Fried Egg - $1
One Pepperoncini - $0.5
Sharp Cheddar - $2
Slice Maple Bacon - $2
Smoked Provolone - $1.5
Swiss Cheese - $1.5
Toasted Roll of Bread - $1.5
Special Instruction
(optional)