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Churrascos Buffet
Two signature entrees, two sides, salad, artisan rolls or plantain chips and sauce. China, silverware and glassware included.
$
29
Choose Two Entrees
(required)
Min. 1 Option
Pollo Bahia- Grilled chicken breast with tomato, cilantro, heart of palm, coconut beurre blanc
Pollo Encamisado- Plantain crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato and crema nica
Pollo al Ajillo- Grilled chicken breast, roasted garlic, tomato green scallions, lemon butter
Pollo Jalapena- Grilled chicken with milk onion jalapeno creama
Carnitas- Crispy pork carnitas, avocado, radish, criollo peppers and onions, tomatillo sauce
Andina- Pan roasted costa rician rainforest tilapia with tempura mushroom and warm huancaina sauce
Plantain Crusted Shrimp- Fried shrimp, tamarind glaze and coconut tomatillo sauce
Lomo Latino- Grilled petite filet, spicy black bean sauce, avocado and pico de gallo
Lomo Saltado- Peruvian stir fried beef tenderloin with peppers, onions and yuca fries.
Choose Two Sides
(required)
Min. 1 Option
Grilled Asparagus - $1
Idiazabal Mac & Cheese - $1
Brussels Sprouts - $1
Grilled Seasonal Vegetables
Red Skin Potatoes
Jasmine Rice
Glazed Sweet Plantains
Choose One Salad
(required)
Min. 1 Option
Ensalada Churrascos- Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese
Caesar- Chooed heart of romaine, caesar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini and black pepper - $1
Pampas- Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla - $1
Choose One Starch
(required)
Min. 1 Option
Artisan Rolls
Plantain Chips
Special Instruction
(optional)