Choose Two Entrees (required)Min. 1 Option

Grilled Beef Brochette- Grilled skewer of bacon wrapped beef tenderloin with onion, poblano and garlic salsa ajilloGrilled Petite Filet- Beef tenderloin chargrilled and served with pickled onion and bernaiseAsado en Salsa Setas- Grilled petite filet, mushroom and Spanish sherry sauce with tempura mushroomThe Churrasco- Signature center cut beef tenderloin, chargrilled and basted with chimichurri - $5Bacon Wrapped Stuffed Shrimp- Grilled skewer of jumbo shrimp with smoked panela cheese, jalapeno and garlic salsa ajilloGambas al Ajillo- Pan roasted garlic shrimp, scallions, lemon butterSmoked Spareribs- Corn smoked pork spareribs, tamarind, guajillo glazeGrilled Rainbow Trout- Whole butterflied clear springs rainbow trout, chimichurri, avocado, tomato and Peruvian aji pepper cremaGrilled Wild Salmon- Tomatillo broth, avocado, queso fresco and pico de galloPescado de Lujo- Grilled Gulf Coast red fish, habanero citrus beurre blanc.

Choose Two Sides (required)Min. 1 Option

Grilled Asparagus - $1Idiazabal Mac & Cheese - $1Brussels Sprouts - $1Grilled Seasonal VegetablesRed Skin PotatoesJasmine RiceGlazed Sweet Plantains

Choose Salad (required)Min. 1 Option

Ensalada Churrascos- Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheeseCaesar- Chooed heart of romaine, caesar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini and black pepper - $1Pampas- Mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla - $1

Choose Starch (required)Min. 1 Option

Artisan RollsPlantain Chips

Special Instruction (optional)