(10 minimum) Sizzling steak and chicken fajitas prepared buffet style over grilled onions and peppers. Served with Mexi-Cali rice, cilantro lime rice, charro beans, refried black beans, warm tortillas, chips and salsa, pico de gallo, guacamole, shredded cheese, pickled jalapenos, sour cream and our award winning sauces - cilantro lime, bacon avocado ranch and salsa roja and tomatillo.