(Per person / 20 minimum) Garden Salad (Mix of spring greens with heirloom tomatoes, cucumbers, sliced red onions and croutons with your choice of dressing), tarragon chicken (Seared chicken breast with a creamy white wine dijon and tarragon sauce), roasted garlic and rosemary new potatoes, roasted butternut squash with crispy pancetta, shallots and thyme butter, and chocolate ganache filled phyllo cups with raspberries.