×
Hometown Chef Traditional Favorites
(Per Person) Buffet set up includes disposable acrylic plates, silver-look silverware, and linen-like napkins. Buffet meal options include a choice of entree, one salad, and one side. Served with dinner rolls.
$
33
Choose an Entree
(required)
Min. 1 Option
Blackened Chicken (w/ cajun cream sauce)
Chicken Marsala
Churrasco Steak(New York steak w/ chimichurri sauce) - $6
Herb Crusted Pork Loin (w/ apple bourbon glaze)
Herb Roasted Chicken (w/ sundried tomato & spinach cream sauce)
Pan Seared Salmon (w/ brown sugar herb butter)
Pasta Primavera (Penne pasta w/ roasted vegetables. *Vegan*)
Pecan Crusted Chicken (w/ beurre blanc sauce)
Prime Rib (w/ au jus) - $15
Roasted Pork Tenderloin (w/chimichurri sauce)
Roasted Portabella Mushroom Stack (w/ eggplant, zucchini, yello squash, & bell peppers *Vegan*)
Rosemary Pork Loin (w/ bacon butter sauce)
Sliced Roasted Beef (w/ mushroom demi glaze) - $6
South American Chicken (w/ fresh mango pico)
Tender Braise Short Ribs
Choose Side
(required)
Min. 1 Option
3 Cheese Tortellini (w/ Alfredo sauce)
3 Cheese Tortellini (w/ Cream tomato basil)
Cheddar Bacon Roasted Potatoes
Chicken & Sausage Jambalaya
Cilantro Rice
Country Style Green Beans
Dirty Rice
Garlic Mashed Potatoes
Green Bean Almondine
Herb Honey Roasted Sweet Potato
Herb Roasted Potatoes
Mac & Cheese
Mushroom Garlic Rice
Penne Pasta (w/ Alfredo sauce)
Penne Pasta (w/ Creamy tomato basil)
Potatoes Au Gratin
Rice Pilaf
Roasted Asparagus
Roasted Brussel Sprouts
Vegetable Medley
Choose Salad
(required)
Min. 1 Option
Caesar
House Salad
Mediterranean
Mexican Fiesta
Spinach & Strawberry
Spring Garden
Choose a Dressing
(required)
Min. 1 Option
Balsamic Vinaigrette
Caesar
Italian
Ranch
Special Instruction
(optional)