(Per person / 15 minimum) Your choice of 2 entress. Traditional Italian Meatballs (slowly cooked in a rich tomato, basil and red wince sauce, and topped with freshly shaved parmesan), Chicken Florentine (tender chicken breat, sauteed in a mixed julienne of sweet bell peppers and spinach leaf), Eggplant Parmigiana (served with a Roma tomato sauce and topped with grilled sliced mozzarella). Served with basil oil dressed penne pasta, fresh mixed leaf lettuce and farm fresh salads with pickles, olives and homemade dressings and freshly baked garlic and parmesan white bread rolls with butter.