(8 MINIMUM) Includes mortadella, coppocollo, salami, ham, turkey, prosciutto, fresh mozzarella, provolone and parmesan. Served with olive spread, sweet tomato jam, olives, artichokes and roasted peppers, pesto pasta salad, tomato, red onion, cucumber salad and caesar salad, fresh baked herb focaccia bread, herb de provence rolls and assorted cookies and brownies.