(Per person / 20 minimum) Creamy Caesar (Romaine lettuce tossed with creamy house made Caesar dressing, shaved Parmigiano-Reggiano and croutons), Champagne Chicken Pasta (Chicken breasts topped with artichokes hearts, toasted pine nuts, spinach and diced heirloom tomatoes in a champagne cream sauce tossed with penne pasta), fresh greens beans with lemon, garlic and dill.