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Salmon, Quinoa, Kale & Salad
Fresh grilled salmon filet over kale, quinoa, spinach and broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.
$
18
Substitute Dressing
(optional)
Min. 1 Option
Max. 1 Option
Blue Cheese
Oil & Vinegar
Ranch
Special Instruction
(optional)