(25 MINIMUM) Orzo salad with marinated vegetables and feta cheese. Roasted mushroom, tomato, onion and balsamic salad. Mixed green salad with assorted dressings. Pasta with shrimp, scallops, mussels and fish tossed in spicy tomato and wine sauce. Chicken Florentine, stuffed chicken breast stuffed with spinach, mushrooms and red onion, topped with mushroom cream sauce. Homemade meat or vegetable lasagna. Chefs selection of fresh vegetables. Traditional cannolis.