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Three Canapes
$
10
Choose Three Canape
(required)
Min. 1 Option
Ahi Tuna-Guacamole, jalapeno, onion, cilantro, toasted pumpkin seeds and orange served cold
Albondigas- beef and pork meatballs with huancaina, spicy black beans, roasted tomato salsa and queso idiazabal fondue served warm
Amazon Sliders- Ground tenderloin, bacon, provolone, avocado, pickled onion, mustard, red pepper remoulade on brioche, served warm
Bacon Wrapped Shrimp- jalapeno pepper, smoked panela cheese, mini tortilla chip served warm
Beef Polenta Empanaditas - served with cilantro dressing, served warm
Beef Tenderloin & Idiazabal Fondue Costini- Smoked cheese fondue, green onion, served warm
Caprese Pipette - Peeled teardrop tomato, basil, buffalo mozzarella served cold
Ceviche Chips- Gulf shrimp, citrus cured white fish, pineappel, avocado, corn tortilla chips served cold
Chicken Basil Empanaditas - served with cilantro dressing, served warm
Crab Cakes Cordua- Heart of palm, jalapeno aioli served warm
Martini Olive Shrimp-achiote grilled shrimp skewers, spanish blue cheese stuffed olive served cold
Mini Beef Churrasco- Yuca, pickled red onion, bernaise, served warm
Plantain Crusted Chicken Bites- Panela cheese, roasted tomato, spicy black beans sauce served warm
Plantain Crusted Shrimp- Fried colossal shrimp with tamarind glaze and coconut tomatillo sauce served warm
Taquitos de Malanga- Pulled pork mini tacos in taro root shells with pickled onion, crema fresca and cojita, served warm
Special Instruction
(optional)