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Viet Steak & Eggs
Tender cued filet mignon marinated in a savory Asian sauce, stir-fried with bell peppers and onions. Served with two eggs and a side salad.
$
19
Choose Egg Preparation
(required)
Min. 1 Option
Over Easy
Over Hard
Over Medium
Scrambled
Sunny Side up
Choose Salad Dressing
(required)
Min. 1 Option
Ranch
Vinaigrette
Special Instruction
(optional)