Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Served with Skillet Potatoes.
Served with Skillet Potatoes.
Ham, mushrooms, red & green bell peppers, onions, and cheese. Served with skillet potatoes.
Includes egg, cheese and your choice of protein.
Includes egg, cheese and your choice of protein.
Includes egg, cheese and your choice of protein.
Includes egg, cheese and your choice of protein.
Your choice of fillings. Served with skillet potatoes and homemade salsa.
Served with syrup and fresh fruit.
Scrambled eggs, ham, skillet potatoes, biscuits and fresh fruit
Pancakes or French Toast with scrambled eggs, bacon, sausage, hash browns, maple syrup and fresh fruit.
Your choice of fillings. Served with biscuits or flour tortillas, homemade salsa and fresh fruit.
(Per Person) Assorted pastries and muffins with a fresh fruit bowl. Includes coffee or juice.
Scrambled eggs, bacon & sausage, skillet potatoes, biscuits, gravy, salsa and jelly.
Vanilla or strawberry yogurt, fresh berries and homemade granola crunch.
(Per Person)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...