Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Chicken, corn, black beans, and bell peppers with chipotle aiolI.
(Dozen) Puff pastry rolled with sliced brie, cranberry sauce, and baked. Topped with rosemary and honey.
(10 oz) Goat cheese rolled in crushed pistachios, topped with fig jam and hot honey. Served with crackers.
Carrots and roasted red peppers whipped with feta and garlic topped with pomegranate seeds and crushed red pepper. Served with toasted naan.
(Dozen) Beef tenderloin with mushroom duxelles, prosciutto, wrapped in puff pastry. Topped with a gorgonzola cream dollop.
(2pc/Person) Puff pastry stuffed with mozzarella, baked and then tossed with truffle garlic and parmesan.
(Serves 8-10) Whipped feta topped with cranberrues and pistachios. Served with pita bread.
(10 MINIMUM) Your choice of hand pie. 10 minimum PER FLAVOR
(10 minimum)
(Serves 10-12) Roasted butternut squash, fresh greens, quinoa, walnuts, pomegranate, goat cheese served with maple dijon dressing.
(Serves 20-25) Roasted butternut squash, fresh greens, quinoa, walnuts, pomegranate, goat cheese served with maple dijon dressing.
(Serves 10-12) Mixed greens with blue cheese, apples, tomatoes, and candied pecans with Albys apple vinaigrette.
(Serves 20-25) Mixed greens with blue cheese, apples, tomatoes, and candied pecans with Albys apple vinaigrette.
(Serves 10-12) Baby spinach with strawberries, blue berries and grapes topped with candied pecans, green apples, feta cheese, and Albys balsamic vinaigrette.
(Serves 20-25) Baby spinach with strawberries, blue berries and grapes topped with candied pecans, green apples, feta cheese, and Albys balsamic vinaigrette.
(Serves 10-12) Romaine with feta, olives, cucumber, tomatoes and Alby's red wine vinaigrette.
(Serves 20-25) Romaine with feta, olives, cucumber, tomatoes and Alby's red wine vinaigrette.
Available Buffet or Individually Boxed
(10 minimum) Roasted citrus brined turkey breast and traditional brown sugar honey ham, served with mashed potatoes and gravy, savory sausage stuffing, green bean casserole, Alby's cranberry sauce,...
(10 minimum) Roasted citrus brined turkey breast and traditional brown sugar honey ham, served with mashed potatoes and gravy, savory sausage stuffing, green bean casserole, Alby's cranberry sauce,...
(Serves 2-3) Served sliced with gravy.
(Serves 10-12) Citrus brined turkey with your choice of two sides and gravy. The average turkey weight is 18-20lbs.
(Serves 10-12) 8 ounce portions of slow roasted rosemary and garlic marinated boneless leg of lamb.
(Serves 10-12) 4 ounce portions of traditional brown sugar ham.
Braised beef brisket in red wine.
(Serves 8-10) Broiled whole beef tenderloin with brandy peppercorn sauce. Average weight is 4lbs.
(Serves 8-10) Tarragon and sea salt marinated salmon, oven roasted with a Chardonnay butter sauce. Average weight is 3lbs.
(Serves 8-10) Marinated with fine herbs and stuffed with spinach and Duxelles mushrooms, with its own roasting juice. Average weight is 4lbs.
(Serves 8-10) Roasted pork loin in a mustard sauce with pomegranate.
(Serves 8-10) Chicken medallions with spinach and sun dried tomatoes in a rosemary beurre blanc sauce.
(Serves 10-12)
(Serves 10-12)
(Serves 10-12) Yukon gold potatoes and granny smith apples.
(Serves 10-12)
(Serves 10-12) Brussels sprouts with bacon, cranberries and balsamic glaze.
(Serves 10-12)
(Serves 10-12)
(Serves 10-12)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 12) Chef Albertos secret recipe with challah bread, creme anglaise, raisins and pecans.
(Dozen) Vanilla and raspberry panna cotta topped with raspberries and mint.
Petite cups with lady fingers in espresso, topped with mascarpone cream, cocoa, and fresh berries.
(Dozen)
(Dozen)
Belgian chocolate and chocolate ganache with fresh berries.
(Dozen) Soft cake with fresh strawberries, whipped cream, and custard.
(Dozen) Vanilla wafers, banana pudding, and whipped cream.
Filled with sweet ricotta cheese and chocolate chips.
Includes cups, ice, sugars and lemons.
(Serves 10) Includes cups, assorted tea bags, lemons, sweeteners and honey.
(20 minimum) Includes hot chocolate, whipped cream, crushed mint, sprinkles, mini marshmallows and candy cane sticks. Cups, lids and napkins included
Includes cups, ice, sugars and lemons.
Includes cups, ice and lemons.
Includes cups, stirrers, creamers and sweeteners.
Includes bowl, scoop and cups.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...