**DOES NOT DELIVER AFTER 12:00 PM ON WEEKDAYS - WEEKEND ORDERS REQUIRE $500 MINIMUM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Required for buffet items to be individually boxed and labeled.
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch. **Complimentary lunch MUST be the same as the item/items on the order** ...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person / 15 minimum) Cantaloupe, honeydew, pineapple, red grapes, and strawberries. *May vary by season*
(Per person / 15 minimum) Baby carrots, celery sticks, cucumbers, bell peppers, cauliflower, olives, grape tomatoes, and broccoli with our signature ranch dressing.
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum) 4-5 per person.
(Per person / 15 minimum) 2-3 per person.
(Per person / 15 minimum) 4-5 per person.
(Per person / 15 minimum) A tender roasted quarter chicken served with steamed vegetables, crisp green salad, freshly baked bread, and your choice of side.
(Per person / 15 minimum) Chicken breast smothered in garlic mushrooms, ham and Swiss cheese, served with steamed vegetables, crisp green salad, freshly baked bread and your choice of side.
(Per person / 15 minimum) Chicken breast marinated in a balsamic glaze, topped with tomatoes, onion, fresh basil, and Parmesan cheese, served with steamed vegetables, crisp green salad, freshly bak...
(Per person / 15 minimum) Chicken breast smothered in BBQ ranch dressing, bacon and pepper jack cheese, served with steamed vegetables, crisp green salad, freshly baked bread and your choice of side.
(Per person / 15 minimum) Grilled chicken with a light and tangy pesto sauce and sliced lemons, served with steamed vegetables, crisp green salad, freshly baked bread and your choice of side.
(Per person / 15 minimum) Chicken breast marinated in a savory white wine sauce with mushrooms and sun dried tomatoes. Served with herbed pasta, crisp Caesar salad, steamed vegetables, and sourdoug...
Tender chicken breast with mushrooms, peppers, and onions in a spicy New Orleans sauce served over pasta. Served with Caesar salad, steamed vegetables, and sourdough bread with garlic butter.
Tender beef in a sour cream mushroom sauce served over pasta. Served with Caesar salad, steamed vegetables, and sourdough bread with garlic butter.
Grilled chicken breast in a creamy pesto sauce with bacon served over pasta.. Served with Caesar salad, steamed vegetables, and sourdough bread with garlic butter.
(Per person / 15 minimum) Chicken breast breaded with Italian seasoning and topped with marinara and mozzarella cheese. Served with penne pasta, marinara sauce, steamed vegetables, Caesar salad, an...
(Per person / 15 minimum) Lightly breaded and baked chicken breast wrapped around a thick slice of Virginia baked ham and Swiss cheese. Served with steamed vegetables, crisp green salad, bread and ...
(Per person / 15 minimum) Chicken breast smothered in honey mustard, sliced mushrooms, shredded cheddar cheese and bacon, served with steamed vegetables, crisp green salad, freshly baked bread and ...
(Per person / 15 minimum) Flour tortillas stuffed and smothered with chicken, sour cream, green chiles, and shredded cheese. Served with Spanish rice, refried beans, tortilla chips, salsa, and guac...
(Per person / 15 minimum) Pulled pork or barbecued beef sandwiches served with fresh fruit, potato chips and your choice of salad.
(Per person / 15 minimum) Thick slices of slow cooked pot roast with steamed vegetables, crisp green salad, and freshly baked bread. Served with your choice of side.
(Per person / 15 minimum) Penne pasta baked with Italian meatballs, marinara sauce, and mozzarella cheese. Served with steamed vegetables, Caesar salad, and sourdough bread with garlic butter
(Per person / 15 minimum) Served with wild rice pilaf, vegetable medley, garden fresh salad, sourdough rolls with butter and our famous cinnamon honey butter.
(Per person / 15 minimum) Eggplant with Italian seasoning and topped with marinara and mozzarella cheese. Served with penne pasta, marinara sauce, steamed vegetables, Caesar salad, and sourdough br...
(Per person / 15 minimum) Your choice of a build your own salad, served with fresh fruit, bread with cinnamon honey butter, and a selection of our delicious dressings.
(Per person / 15 minimum) Stuff your own Idaho spud with your choice of chili, broccoli cheese sauce, sauteed mushrooms, butter, sour cream, green onions, bacon bits, and shredded cheese. Served wi...
(Per person / 15 minimum) Soft steamed and hard shell tortillas with seasoned ground beef, refried beans, Spanish rice, and tortilla chips. Served with sour cream, guacamole, olives, onions, shredd...
(Per person / 15 minimum) Strips of beef or chicken with bell peppers and onions in a tangy sauce. Served with freshly steamed flour tortillas, sour cream, guacamole, shredded cheese, tomatoes, Spa...
(15 minimum / 2-3 per person) Smaller portions of cookies, brownies, peanut butter yummy bars, and assorted dessert bars.
(15 minimum / 3 per person) Smaller portions of cookies, brownies, peanut butter yummy bars, assorted dessert bars with chocolate-dipped strawberries and cheesecake bites.
(15 minimum / 1 per person)
(15 minimum / 2 per person)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
Includes cups.
Includes cups.
Includes cups, ice and tongs.
(Serves 8-10) Includes cups, creamer and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...