**DOES NOT DELIVER AFTER 12:00 PM ON WEEKDAYS - WEEKEND ORDERS REQUIRE $500 MINIMUM**
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Required for buffet items to be individually boxed and labeled.
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch. **Complimentary lunch MUST be the same as the item/items on the order** ...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person / 15 minimum) Cantaloupe, honeydew, pineapple, red grapes, and strawberries. *May vary by season*
(Per person / 15 minimum) Baby carrots, celery sticks, cucumbers, bell peppers, cauliflower, olives, grape tomatoes, and broccoli with our signature ranch dressing.
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum)
(Per person / 15 minimum) 4-5 per person.
(Per person / 15 minimum) 2-3 per person.
(Per person / 15 minimum) 4-5 per person.
(Per person / 15 minimum) 3 per person.
(Per person / 15 minimum) 2 per person.
(Per person / 15 minimum) Served with pita chips.
(Per person / 15 minimum) Tender marinated chicken breast in a savory white wine sauce with mushrooms and sun dried tomatoes. Served with herbed pasta, crisp Caesar salad, steamed vegetables and so...
(Per person / 15 minimum) Served with wild rice pilaf, vegetable medley, garden fresh salad, sourdough rolls with butter and our famous cinnamon honey butter.
Pork tenderloin stuffed with caramelized onion, cranberry sauce, goat cheese and spinach. Served with mashed potatoes and gravy, steamed vegetables, crisp garden salad and sourdough rolls with butt...
(Per person / 15 minimum) Grilled chicken marinated in a savory cranberry glaze served with wild rice pilaf, steamed vegetables, garden fresh salad and sourdough rolls with butter and our famous ci...
(Per person / 15 minimum) Oven-roasted breast of turkey served with stuffing, mashed potatoes, gravy, steamed vegetables, garden crisp salad, fresh-baked rolls with butter and our famous cinnamon h...
(Per person / 15 minimum) Served with mashed potatoes, gravy, steamed vegetables, crisp garden salad, fresh-baked rolls with butter and our famous cinnamon honey butter.
(Per person / 15 minimum) Served with au gratin potatoes, parsley baby carrots, crisp garden salad, fresh-baked rolls with butter and our famous cinnamon honey butter.
(Per person / 15 minimum) Served with wild rice pilaf, vegetable medley, garden fresh salad, sourdough rolls with butter and our famous cinnamon honey butter.
(15 minimum) Eggplant with Italian seasoning and topped with marinara and mozzarella cheese. Served with penne pasta, marinara sauce, steamed vegetables, Caesar salad, and sourdough bread with garl...
(15 minimum / 2-3 per person) Smaller portions of cookies, brownies, peanut butter yummy bars, and assorted dessert bars.
(15 minimum / 3 per person) Smaller portions of cookies, brownies, peanut butter yummy bars, assorted dessert bars with chocolate-dipped strawberries and cheesecake bites.
(15 minimum / 1 per person)
(15 minimum / 2 per person)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
(15 minimum)
Includes cups.
Includes cups.
Includes cups, ice and tongs.
(Serves 8-10) Includes cups, creamer and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...