Set Up Service

Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Ordering $150 or More? Get...

Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary meal (value cannot exceed $15). Your meal will be packaged separately, with you...

Complimentary Plates, Napki...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Bonjour Crepe Station

(Per person/ 15 Minimum)Your choice of crepe served with a French floral fruit salad.

Simply Savory Crepe Station

(Per person/ 15 Minimum) Your choice of crepe served with a side house salad.

Simply Sweet Crepe Station

(Per Person / 15 Minimum) Your choice of crepe served with house made lavender whipped cream.

Crepes-Pert Crepe Station

(Per person/ 15 Minimum) Your choice of savory and sweet crepe served with a side house salad.

Mini Butter Croissants (6)

(Half Dozen)

Mini Chocolate Croissants (6)

(Half Dozen)

Mini Macarons (6)

(Half Dozen)

Fresh Squeezed Orange Juice...

Includes 10 cups and straws

Artisan Apple Juice Gallon

Includes 10 cups and straws

Iced Tea Gallon

Includes 10 cups and straws, ice, sweeteners, lemon wedges

Bottled Water

Assorted Sodas

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...

Catering Service Agreement ...

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...

On Site Chef

(Required for events with 150 guests or more)