Bamboo Eats
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
APPETIZERS
Chicken Lettuce Wraps
(Serves 12) Wok seared chicken, minced green onions, yellow onions and water chestnuts served with crisp lettuce cups.
Cheese Rangoons
(20 Rangoons) Cream cheese with scallions wrapped in a wonton skin and served with sweet and sour sauce.
Spring Rolls
(20 Rolls) Shredded vegetables stuffed in rice paper and fried to perfection.
Pork Egg Rolls
(20 Rolls) Seasoned pork with shredded vegetables rolled in wonton wrapper and fried to perfection.
Steamed or Fried Pork Dumpl...
(25 Dumplings) Pan fried or steamed pork dumplings served with a spicy garlic sauce.
10 Piece Wings
Choose up to 2 flavors
20 Piece Wings
Choose up to 4 flavors.
40 Piece Wings
Choose up to 4 flavors.
100 Piece Wings
Choose up to 5 flavors.
SOUPS
Egg Drop Soup
(8 ounces) Wispy beaten eggs boiled in chicken broth.
Egg Drop Soup
(16 ounces) Wispy beaten eggs boiled in chicken broth.
Egg Drop Soup
(32 ounces) Wispy beaten eggs boiled in chicken broth.
Hot and Sour
(8 ounces) A flavorful chicken broth served with mushrooms and tofu.
Hot and Sour
(16 ounces) A flavorful chicken broth served with mushrooms and tofu.
Hot and Sour
(32 ounces) A flavorful chicken broth served with mushrooms and tofu.
Spicy Egg Drop
(8 ounces) Wispy beaten eggs boiled in chicken broth served with hot oil and garnished with green onions.
Spicy Egg Drop
(16 ounces) Wispy beaten eggs boiled in chicken broth served with hot oil and garnished with green onions.
Spicy Egg Drop
(32 ounces) Wispy beaten eggs boiled in chicken broth served with hot oil and garnished with green onions.
Wonton
(8 ounces) Seasoned pork wrapped in a wonton skin and served with chicken broth with pork and scallions.
Wonton
(16 ounces) Seasoned pork wrapped in a wonton skin and served with chicken broth with pork and scallions.
Wonton
(32 ounces) Seasoned pork wrapped in a wonton skin and served with chicken broth with pork and scallions.
Special Vegetable
32 ounces
Special Wonton
32 ounces
CHICKEN ENTREES
Sweet and Sour Chicken
(Serves 10) Served with steamed or fried rice. Tempura battered chicken served with a sweet and sour sauce made from citrus fruits.
Sesame Chicken
(Serves 10) Served with steamed or fried rice. Tempura fried and served with a semi sweet brown sauce topped with toasted sesame seeds.
Orange Chicken
(Serves 10) Served with steamed or fried rice. Tempura fried tossed in a spicy orange sauce with fresh orange zest.
General Tsos Chicken
(Serves 10) Served with steamed or fried rice. Tempura fried and tossed in a General Tsos sauce.
Japanese Teriyaki Chicken
(Serves 10) Served with steamed or fried rice. Baby corn, bamboo shoots, mushrooms, carrots, water chestnuts, onion, celery stir fried in a teriyaki sauce.
Kung Pao Chicken
(Serves 10) Served with steamed or fried rice. Celery, bell peppers and mushrooms stir fried with a homemade spicy brown sauce and topped with roasted peanuts.
Honey Seared Chicken
(Serves 10) Served with steamed or fried rice. Tempura fried and served in a honey sauce with yellow onions and scallions.
Mango Chicken
(Serves 10) Served with steamed or fried rice. Red and green bell peppers, yellow onion, carrots, mango slices tossed in a blend of garlic and brown sauces.
Almond Chicken
(Serves 10) Served with steamed or fried rice. Bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts, stir fried in brown sauce.
Thai Chile Chicken Stir Fry
(Serves 10) Served with steamed or fried rice. Tempura fried chicken stir fried with yellow onions, bell pepper, carrots and scallions tossed in a sweet thai chile sauce.
Hunan Chicken
(Serves 10) Served with steamed or fried rice. Bamboo shoots, water chestnuts, baby corn, onions, zucchini, celery, carrots, mushrooms and green bell peppers stir fried in a spicy Hunan sauce.
BEEF ENTREES
Beef and Broccoli
(Serves 10) Served with steamed or fried rice. Broccoli florettes, carrots and bamboo shoots served in a ginger infused brown sauce.
Pepper Steak
(Serves 10) Served with steamed or fried rice. Marinated and thinly sliced beef searved with green bell peppers, yellow onions, black pepper and stir fried in a homemade brown sauce.
Szechuan Steak
(Serves 10) Served with steamed or fried rice. Red bell peppers, green and white onions, bamboo shoots and tossed in a homemade brown sauce.
Mongolian Steak
(Serves 10) Served with steamed or fried rice. Celery and onions stir fried with a pricy brown sauce and topped with toasted sesame seeds.
Steak with Garlic Sauce
(Serves 10) Served with steamed or fried rice. Baby corn, bamboo shoots, bell peppers, black mushrooms, carrots, snow peas, water chestnuts, onion, celery all stir fried in a spicy roasted garilc s...
SHRIMP AND VEGETARIAN ENTREES
Shanghai Snow Peas with Shrimp
(Serves 10) Served with steamed or fried rice. Water chestnuts and fresh snow peas stir fried in a light sauce made with chicken broth, rice wine and scallions.
Honey Seared Shrimp
(Serves 10) Served with steamed or fried rice. Tempura fried and served in a honey sauce with yellow onions and scallions.
Triple Delight
(Serves 10) Served with steamed or fried rice. Shrimp, steak and chicken, baby corn, water chestnuts, bamboo shoots, zucchini, broccoli, celery, onions, mushrooms, carrots and bell pepper stir frie...
Ma Po Tofu
(Serves 10) Served with steamed or fried rice. Cubed tofu stir fried with bamboo shoots, szechuan peppers, water chestnuts, tossed in a homemade brown sauce.
Thai Coconut Curry with Veg...
(Serves 10) Served with steamed or fried rice. Onions, bell peppers, carrots and water chestnuts stir fried in a spicy coconut milk curry sauce.
Vegetable Delight
(Serves 10) Served with steamed or fried rice. Baby corn, water chestnuts, bamboo shoots, zucchini, celery, carrots, mushrooms, broccoli, napa cabbage and bell peppers in a homemade brown sauce.
NOODLES
Chicken Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and chicken.
Pork Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and pork.
Beef Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and beef.
Shrimp Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and shrimp.
Tofu Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and tofu.
Vegetable Lo Mein
(Serves 10-15) Soft Lo Mein noodles stir fried in a savory sauce with carrots, broccoli, napa cabbage and vegetables.
Chicken Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and chicken.
Pork Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and pork.
Beef Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and beef.
Shrimp Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and shrimp.
Tofu Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and tofu.
Vegetable Pad Thai
(Serves 10-15) Rice noodles stir fried in a spicy Pad Thai sauce with egg, carrots, yellow onions, green onions, cilantro, crushed peanuts and vegetables.
Chicken Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and chicken.
Pork Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and pork.
Beef Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and beef.
Shrimp Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and shrimp.
Tofu Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and tofu.
Vegetable Singapore
(Serves 10-15) Thin rice noodles stir fried with napa cabbage, carrots, egg, scallions, chiles, curry and vegetables.
FRIED RICE
Chicken Fried Rice
(Serves 10-15) Fried rice stir fried in a savory sauce with egg, peas, carrots, scallions, bean sprouts and chicken.
Steak Fried Rice
(Serves 10-15) Fried rice stir fried in a savory sauce with egg, peas, carrots, scallions, bean sprouts and steak.
Shrimp Fried Rice
(Serves 10-15) Fried rice stir fried in a savory sauce with egg, peas, carrots, scallions, bean sprouts and shrimp.
Tofu Fried Rice
(Serves 10-15) Fried rice stir fried in a savory sauce with egg, peas, carrots, scallions, bean sprouts and tofu.
Vegetable Fried Rice
(Serves 10-15) Fried rice stir fried in a savory sauce with egg, peas, carrots, scallions, bean sprouts and vegetables.
BEVERAGES
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...