Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(5 Minimum) Japanese curry sauce with pork, mushroom, potatoes, carrots, garlic, and ginger. Served with white rice, pickled veggies, and crush red pepper.
(5 Minimum) Coconut based green curry sauce with chicken, eggplant, onion, zucchini, bamboo sprouts, sweet pepper, and mushroom. Served with white rice, pickled veggies, and crush red pepper.
(5 Minimum) Roasted Paneer cheese mixed into a butter masala sauce with spinach, lentils, and onion. Served with white rice, pickled veggies, and crush red pepper.
(5 Minimum) Yellow Caribbean curry sauce with goat, scotch bonnet peppers, potatoes, carrots, garlic, and ginger. Served with white rice, pickled veggies, and crush red pepper.
(5 Minimum) Marinated shrimp, wok veggies, red curry tomato sauce. Served with white rice, pickled veggies, and crush red pepper.
(10 Minimum) Your choice of two proteins served with white rice and butter toasted naan. Toppings include cheddar cheese, sour cream, hot sauce crushed Takis, fried onion, green onion, jalapeno, sh...
Mixed greens, fresh tomato, and diced onion served with a ginger dressing.
(10 Minimum)
Includes 10 cups and straws
Includes 10 cups and straws
Includes 10 cups and straws, ice, sweeteners, lemon wedges
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...