Boudreauxs Cajun Kitchen
NEXT DAY ORDERS MUST BE PLACED BY 5:00 PM.
SERVICE LEVELS
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
PLATES AND UTENSILS
Plates, Napkins, & Utensils
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
APPETIZERS
Hush Puppies
(Serves 6-8- 3 per person) Traditional hush puppies flavored with onion, scallions and pickled jalapenos.
Fried Green Tomatoes
(Serves 6-8) Fried cornmeal crusted green tomatoes served with honey creole remoulade.
Shrimp Fondue
(Serves 6-8) Sauteed shrimp, mushrooms and spinach in a cream sauce with garlic toast.
Shrimp & Grits
(Serves 6-8) Fried smoked Gouda grits with shrimp in a rich cream sauce.
Boiled Shrimp
(Serves 6-8) Served with cocktail sauce.
Boudin Balls
(Serves 6-8) Homemade boudin breaded in Japanese breadcrumbs and fried.
PACKAGES
Value Pack 1
(Serves 4-6) 25 shrimp, 1 pound of chicken tenders, 6 fish fillets and quart of dirty rice.
Value Pack 2
(Serves 8-10) 50 shrimp, 2.5 pounds chicken tenders, 10 fish fillets and 1/2 gallon of dirty rice.
Value Pack 3
(Serves 6-8) 40 shrimp, 6 fish fillet, 1.5 pounds of crawfish, 12 boudin balls, 24 hush puppies and 1/2 gallon of dirty rice.
Value Pack 4
(Serves 8-10) 60 shrimp, 8 fish fillet, 2 pounds of crawfish, 20 boudin balls, 32 hush puppies and 1/2 gallon of dirty rice.
Royal
(10 minimum) Boiled shrimp, Fish Bienville (blackened fish topped with shrimp and crawfish in a cream sauce), broccoli carrot medley, dirty rice and garlic toast.
French Quarter
(10 minimum) Boudin balls, crawfish etouffee, dirty rice, broccoli carrot medley and garlic toast.
St. Genevieve
(10 minimum) Fondue, chicken breast, broccoli carrot medley, mashed potatoes and garlic toast.
Baton Rouge
(10 minimum) Pasta Lafayette (shrimp with linguine pasta in a Monterey jack cream sauce), salad and garlic toast.
SALADS
House Salad
(Serves 6-8) Mixed greens, tomatoes, cucumbers, cheddar cheese, ranch and honey lime vinaigrette.
Chopped Salad
(Serves 6-8) Mixed greens, cucumber, tomatoes, red onions and creamy honey creole remoulade.
Pecan Crusted Chicken Salad
(Serves 6-8) Mixed greens, dried cranberries, granny smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles and honey lime vinaigrette.
House Salad (Entree)
Fresh greens, tomatoes, cucumbers, cheddar cheese, ranch and honey lime vinaigrette.
Pecan Crusted Chicken Salad...
Mixed greens, dried cranberries, granny smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles and honey lime vinaigrette.
CAJUN FAVORITES
Shrimp Gumbo
(Serves 6-8) Served with white rice.
Shrimp Piquant
(Serves 6-8) Served with white rice.
Seafood Gumbo
(Serves 6-8) Served with white rice.
Chicken & Sausage Gumbo
(Serves 6-8) Served with white rice.
Shrimp Etouffee
(Serves 6-8) Served with dirty rice.
Crawfish Etouffee
(Serves 6-8) Served with dirty rice.
Red Beans & Rice
(Serves 6-8)
Andouille Sausage
(Serves 6-8)
PASTA
Pasta Lafayette
(Serves 8-10) Shrimp with linguine pasta in a Monterey jack cream sauce.
Pasta Jambalaya
(Serves 8-10) Shrimp, chicken, sausage, onions and bell peppers with linguine in a spicy Cajun sauce.
SEAFOOD AND CHICKEN
Grilled Chicken Breast
(Serves 8-10)
Chicken Fried Chicken
(Serves 8-10) Served with gravy.
Chicken Tenders
(Serves 8-10)
Shrimp
(Serves 8-10)
Mini Boudin Stuffed Fish
(Serves 8-10) Served with crawfish, spinach and mushroom in lemon cream sauce.
Seasonal Fish
(Serves 8-10)
Tilapia
(Serves 8-10)
Catfish
(Serves 8-10)
BOILED SEAFOOD
Boiled Seafood
Your choice of fresh boiled seafood in our blend of Cajun spices with corn, potatoes, Andouille sausage, carrots, mushrooms, garlic butter and tail sauce. **Call a C3 Concierge for current pricing**
VEGETARIAN
Vegetarian Plate
Choose 3 Items
Vegetarian Pasta
Mixed vegetables and linguine with olive oil and garlic.
A LA CARTE
SIDES
White Rice
(Serves 8-10)
Fried Okra
(Serves 6-8)
Dirty Rice
(Serves 8-10)
Broccoli & Carrot Medley
(Serves 8-10)
Mashed Potatoes
(Serves 8-10)
Garlic Toast
(Serves 8-10)
French Bread
(Serves 8-10)
Jalapeno Cornbread
(Serves 15)
DESSERTS
Pecan Pie
(Serves 10)
Bread Pudding
(Serves 18) Served with bourbon sauce.
Sweet Potato Bread Pudding
(Serves 18) Served with praline sauce.
BEVERAGES
Iced Tea (Gallon)
Served with lemons, sweeteners cups and ice.
Lemonade (Gallon)
Served with cups and ice.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...