CLOSED MONDAYS!
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
(SERVES 10) 8 ounces of meat per person. A combination of the Ground Beef Kabob (Beef Koobideh) and Chicken Kabob (Chicken Chenjeh) served with dill rice, basmati rice, shirazi salad, hummus, shall...
(PER PERSON) ADD EXTRA GOODIES TO YOUR LUNCH ORDER. Eggplant dip, feta cheese w/herbs, yogurt w/cucumber, and Taboule. Served with pita bread.
(SERVES 25) 16 inch tray of hummus. Served with pita bread.
(SERVES 25) 16 inch tray, served with pita bread.
A puree of toasted eggplant with sauteed onions, garlic, mint, and kashk-e (Persian cream).
A tasty dip of chopped shallots with mint in plain yogurt. A favorite dish in the Caspian Area for centuries.
Vegetarian grape leaves. Priced per piece.
(SERVES 8 TO 10) Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese. Served with our special vinaigrette on the side and pita bread.
(SERVES 10 TO 15) Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese. Served with our special vinaigrette on the side and pita bread.
(SERVES 20 TO 25) Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese topped with ground beef. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese topped with chicken kabob. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese topped with grilled jumbo shrimp kabob. Served with our special vinaigrette on the side and pita bread.
Romaine lettuce, tomatoes, cucumbers, onions, topped with black olives and feta cheese topped with grilled Salmon kabob. Served with our special vinaigrette on the side and pita bread.
Diced cucumbers, tomatoes, and onions mixed with cilantro, vinegar and olive oil.
Traditional Mediterranean bulgur wheat salad with olive oil, onion, garlic and spices.
Homemade ground beef kabob grilled to perfection served over bed basmati rice, with hummus, shirazi salad (cucumber, tomatoes, and onion) and pita bread.
Beef filet chunks grilled and served over a bed of basmati rice, shirazi salad, hummus, cucumber and yogurt salad, and pita bread.
Chicken Breast chunks served with dill rice, shirazi salad, hummus, shallot yogurt dip and pita bread.
Cornish hen marinated in olive oil, saffron and lemon juice. Served with white basmati rice.
Spring baby shank, dill rice and torshi form a most happy partnership in this wonderful dish!
Grilled Shrimp served over a bed of jeweled rice, shirazi salad, hummus, cucumber and yogurt salad, and pita bread.
Salmon grilled to perfection served over bed dill rice, with hummus, shirazi salad (cucumber, tomatoes, and onion) and pita bread.
Grilled vegetable kabob of zucchini, peppers, onions and tomatoes and served over a bed of basmati rice, shirazi salad, hummus, cucumber and yogurt salad, and pita bread.
Green herbs sauteed and stewed with kidney beans, dried limes and tender chunks of beef. Served with white basmati rice.
Stew of sauteed beef, yellow split peas in tomato sauce, topped with shoestring potatoes and white basmati rice.
Sweet and sour puree of walnuts and pomegranate sauce, served over baked tender chicken and white basmati rice.
Eggplant stew served with basmati rice, shirazi salad and pita bread.
Served with 10 cups, ice, sweetener and lemons.
Served with 10 cups and ice.
12 oz. can
12 oz. can
12 oz. can
12 oz. can
MINIMUM 30 PEOPLE. A PICK UP FOR NON STAFFED EVENTS OR A STAFFED EVENT IS NECESSARY.
(For a 6 banquet table) ONLY AVAILABLE FOR FULL SERVICE STAFFED EVENTS
for events when the host supplies the beer and or wine or both.
Will change with each order.
Server time over the 4 hour minimum billed at $30.00 an hour per server.
Hard dinner and salad plastic plate, 2 silver plastic fork and 1 knife and napkin.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...