Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(SERVES 10) Fresh Vegetables with Hummus, Dolmas, and roasted eggplant dip served with pita bread.
(SERVES 10) Individual packages of trail mix and mixed nuts with assorted cookies.
(Priced per piece) Assorted apples, bananas, oranges and seasonal fruit
(Per Person)
(Dozen) Includes and assortment of Thai Veggie, Pueblo Chicken, Turkey Cobb, Chimmichuri Beef and Mediterranean (Gyro) on small tortillas.
(Each, serves 1 to 2) Choose from Pesto Chicken, Margherita, Greek or Greek with Gyros.
(MINIMUM 10) 3 bites per person) Assorted variety on wheat tortillas. Cut into bite sized pinwheels
Priced per person
(Per person) Fresh seasonal fruits and cheeses. Served with toasted pita bread
(8 MINIMUM) Fresh Seasonal Vegetables & Hummus
(SERVES 10)
Vegetarian grape leaves, stuffed with herbs & rice. Served with Grecian sauce.
Assorted meats & cheeses, served with pita chips.
Skewered with pineapples and red bell peppers.
Skewered with pineapples and red bell peppers.
(24 MINIMUM) An assortment of mini sandwiches including: Roast Beef, Turkey Breast, Chicken Salad, Tuna Salad, and Ham & Cheese. Served on fresh rolls.
served with carrots, celery, ranch, blue cheese and hot sauce.
Served with Blue Cheese Dressing, celery and carrots.
(3 oz. Per Person)
(3 oz. Per Person)
(3 oz. Per Person)
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
(SERVES 10 to 12) Served with cups.
Served with 10 cups, cream and sweetener.
Served with 10 cups, ice, sweeteners and lemons.
(SERVES 10 to 12) Served with cups, cream and sweetener.
(SERVES 10) Served with cups, cream and sweetener.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...