Chef Smirnov Catering
**48 HOURS NOTICE REQUIRED FOR ALL ORDERS** Delivery increases for $50 for weekend orders.
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
PLATES AND UTENSILS
CHICKEN ENTREES
(10 person minimum)
Chefs Grilled Chicken Kabobs
Chicken Kabobs. Served on a bed of Basmati rice with a house garden salad and dinner roll.
Chicken Breast
Served with two side options, a house garden salad and a dinner roll.
Boneless Skinless Fried Chi...
Dusted with a special blend of spices and fried to perfection. Served with two sides, a house garden salad and a dinner roll.
Individual Chicken Pot Pie
Cubed chicken pieces with peas, carrots and onions inside a flaky puff pastry. Served with a house garden salad and a dinner roll.
King Ranch Chicken Casserole
Loaded with all of the flavors of the Southwest. Served with a house garden salad and a dinner roll.
Chicken and Cheese Enchiladas
Served with Charro Beans, one side, a house garden salad and a dinner roll.
Chicken and Dumplings
Served with a house garden salad and a dinner roll.
Fettuccine Alfredo with Gri...
Creamy parmesan cheese sauce, mushrooms, peas and tomatoes. Served with a house garden salad and a dinner roll.
Pasta Genovese with Chicken
Penne pasta tossed with peas, black olives, red bell pepper and basil pesto. Served with a house garden salad and a dinner roll.
BEEF ENTREES
(10 person minimum)
Chefs Grilled Beef Kabobs
Beef Kabobs. Served on a bed of Basmati rice with a garden salad and dinner roll.
Shepherd
Served with a house garden salad and a dinner roll.
Braised Beef Brisket
Slow cooked in natural juices. Served with two side options, a house garden salad and a dinner roll.
Braised Beef Short Ribs
Tender, boneless beef ribs with carrots, onion and celery garnish. Served with two side options, a house garden salad and a dinner roll.
Beef Tips with Egg Noodles
With mushrooms, onions and a sour cream sauce; served over egg noodles. Served with two side options, a house garden salad and a dinner roll.
SEAFOOD ENTREES
(10 person minimum)
Chefs Grilled Salmon Kabobs
Salmon Kabobs. Served on a bed of Basmati rice with a garden salad and a dinner roll.
Cedar Planked Salmon
Served with two side options, a house garden salad and a dinner roll.
Cajun Blackened Talapia
Served with two side options, a house garden salad and a dinner roll.
Pistachio Crusted Talapia
Citrus wine butter sauce. Served with two side options, a house garden salad and a dinner roll.
VEGETARIAN ENTREES
(10 person minimum)
Chefs Grilled Vegetable Kab...
Vegetable Kabobs. Served on a bed of Basmati rice with a garden salad and dinner roll.
Penne Pasta with Marinara S...
Penne pasta tossed with mushrooms, onions, belle peppers, spinach and reggiano parmesan cheese. Served with a house garden salad and a dinner roll.
Eggplant Parmesan
Served with two side options, a house garden salad and a dinner roll.
DESSERTS
(10 person minimum)
Small Assorted Sweets Tray
Serves 10-15
Medium Assorted Sweets Tray
Serves 16-24
Small Assorted Cookie Tray
Serves 10-15
Medium Assorted Cookie Tray
Serves 16-24
Large Assorted Sweets Tray
Serves 25-30
Large Assorted Cookie Tray
Serves 25-30
BEVERAGES
(10 person minimum)
Bottle of Water
16 ounces
Bottle of Water
8 ounces
Assorted Soft Drinks
Per Person
Fresh Brewed Iced Tea
Gallon. Includes cups, lemon and sweeteners.
Coffee
Per Person. Regular or Decaf. Includes styrofoam cups, condiments, creamer and sweetners.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...