72 HOUR NOTICE REQUIRED ON ALL ORDERS
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Chopd chicken and shrimp, plantains, roasted brussels and cauliflower, sweet onion yassa dressing.
Roadside steak, pickled onions, ripe plantains, grains, tomatoes, cucumbers, African goddess dressing.
Choose up to five toppings and the dressing of your choice.
Steamed rice, motherland curry, yaji vegetables and sweet plantains. Vegetarian.
Smokey jollof jambalaya, Blok chicken, yaji vegetables, stewed plantains.
Smokey jollof jambalaya, motherland curry, Blok chicken, yaji vegetables, stewed plantains.
Liberian rice and greens, roadside steak, yaji vegetables, stewed plantains.
(Serves 12-15) Half pans of Jollof Jambalaya, Motherland Curry, Blok Chicken, Yaji Vegetables and Plantains.
(Serves up to 20) Half pans of Jollof Jambalaya, Blok Chicken, Yaji Vegetables and Stewed Plantains.
(Serves up to 12-15) Half pans of Steamed White Rice, Motherland Curry, Sweet Plantains.
(Serves up to 12-15) Half pans of Rice and Greens, Roadside Steak, Stewed Plantains, Yaji Vegetables.
(20 MINIMUM) Fun sized West African baked pastry.
(20 MINIMUM) Fun sized West African baked pastry.
(20 MINIMUM) Three cups per order. Signature sweet butter popcorn.
(Serves 6-8) Semi sweet plantain chips.
(Serves 12-15) Two quarts. Nigerian honey beans in yellow coconut curry sauce.
(Serves 12-15) Three pounds of grilled spiced chicken.
(Serves 12-15) Three pounds of Ghanaian style ginger marinated steak.
(Serves 12-15) Three pounds of seared cameroon pepper prawns.
(Serves 10-15) Half pan. Lightly salted long grain white rice. Vegetarian.
(Serves 10-15) Half pan. Smokey tomato based West African rice dish with a Creole inspiration.
(Serves 10-15) Half pan. White rice tossed in braised Liberian collard greens. Vegetarian.
(Serves 12-15) Two quarts. Braised Liberian collard greens. Vegetarian.
(Serves 15-20) Half Pan. Vegetarian.
(Serves 15-20) Half Pan. Vegetarian.
(Serves 15-20) Half pan. Vegetables with a dry peanut pepper spice. Vegetarian.
(Serves 15-20) Half pan. Fresh greens with house made West African dressings. Vegetarian.
(24 HOUR NOTICE REQUIRED // MADE FROM SCRATCH) Contains coconut, toffee and chocolate cornflakes.
(Serves 4-6)Half gallon. Hibiscus, lemon, basil and Vibranium. Includes cups, lids and straws.