Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Serves 4-6) Chopped potatoes, onion and assorted meat. Pan fried together with sun dried tomatoes, kale and parsley pesto. Served with pickled beets and fried eggs.
(Serves 4-6) Diced grilled ribeye and crispy potatoes, served with peppers and onions and two eggs of your choice.
(Serves 4-6) Waffles with fried crispy chicken, bacon, sausage, syrup and sourdough bread.
(Serves 4-6) Danish pancakes with Nutella, jam and a small fruit cup.
(Serves 4-6) Eggs cooked to your liking. Paired with bacon and bread.
(Serves 4-6) Danish traditional porridge made of rye bread, soaked in stout and served with cold whipping cream.
(Serves 4-6) Pulled pork, served with house salad, two eggs cooked to your liking, aioli and grilled flatbread.
(Serves 4-6) Served with aioli.
(Serves 4-6)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...