Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary meal (value cannot exceed $16). Your meal will be packaged separately, with you...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per Person)
Roasted corn, olla beans, asadero cheese, charred aji sauce.
Butternut Squash, oregano, goat cheese, criolia sauce
Potato, wild mushrooms, manchego cheese, and chimmichuri
Asparagus, fava beans, peas, ricotta, truffle and balsamic poblano crema
sauteed chicken breast, bell peppers, manchego cheese, salsa macha with corn tortillas
Mesquite grilled octopus, pickled onion, cilantro, queso fresco, avocado chipotle crema, green onions with chickpea tortillas
Peppers, mango, jalapeno, onions, lime, cilantro and cassave tortillas
Heirloom tomato, avocado, olives, onions, cilantro, lime and tostadas
Leche de Tigre, asparagus, black truffle and serrano
(SERVES 6 to 8) Mesquite grilled romaione, manchego cheese, croutons and roasted garlic jalapeno dressing.
(SERVES 12 to 15)) Mesquite grilled romaione, manchego cheese, croutons and roasted garlic jalapeno dressing.
(SERVES 6 to 8) Arugula, heirloim tomatoes, jicama, pickled onions, orange and grapefruit segments with panella cheese. Served with citrus basil dressing.
(SERVES 12 to 15) Arugula, heirloim tomatoes, jicama, pickled onions, orange and grapefruit segments with panella cheese. Served with citrus basil dressing.
Sour cream, lime, avocado, cilantro, serrano, with chive tortillas
Lime, avocado, cilantro, salsa verde, on black bean tortillas
Pickled onions, lime, achiote orange haberno sauce with blue corn tortillas
Beef Tenderloin, chorizo and chicharron with morita sauce
Hoagie, beef tenderloin Milanesa, lemon jalapeno aioli, criolla sauce and lettuce
6 ounce burger patty, BLT, cheese and chipotle mayo
Grilled chicken breast, lettuce, tomato, cheese and morita aioli
Hoagie, grilled vegetables, panella cheese, with lemon cilantro aioli
Small Caesar salad (grilled romaine, roasted garlic jalapeno dressing, Manchego cheese, croutons),Two Ribeye tacos (lime, avocado, cilantro, salsa verde, black bean tortilla), and tres leches cake
Small Guac salad (mixed greens, olla beans, heirloom tomatoes, cucumbers, radishes and red wine vinaigrette), Two Cocinita Pibil (Slow Roasted Pork) tacos, pickled onions, lime, achiote orange habe...
Small Arugula salad (heirloom tomato, jicama, pickled onions, orange and grapefruit segments, panella cheese with citrus basil dressing), Two Jamaican Shrimp tacos (peppers, mango, jalapeno, onions...
Romaine lettuce, grilled chicken, parmesan cheese and Caesar dressing. Served with potato chips.
Spring mix, tomatoes, red onion, cheddar cheese, and cilantro with mayo. Served with side potato chips.
Fried chicken breast, romaine lettuce, tomato, avocado, cheddar cheese, ranch and buffalo sauce. Served with side potato chips.
Blackened Shrimp, spring mix, tomatoes, red onion, mozzarella cheese with Wasabi mayo. Served with side potato chips
Spring mix, grilled chicken, pecans, bell peppers, red onions, apples, raisins, mayo and mustard. Served with side potato chips.
Served with cups, ice, sweeteners and straws.
Served with cups, ice, and straws.
Served with cups, ice, and straws.
Served with cups, ice, and straws.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...