Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
(Priced per person) Assortment of cured meats, cheeses, fresh veggies, house pickled vegetables, spiced nuts, dried fruit, toasted baguette.
(Priced per person) (Vegan) Served with chimichurri.
(Priced per person) Meats and cheeses, olives, artichokes, fresh vegetables, house pickles, grilled pita, roasted peppers, red pepper hummus, spiced nuts.
(Priced Per Person) Salsa verde, roasted tomato, pico de gallo, smashed avocado, poblano cashew crema, tortilla chips.
(Priced Per Person) (Vegan) Smashed avocado, slow roasted tomato, everything seasoning, micro arugula.
(Priced Per Person) Slow roasted tomato, whipped feta with orange blossom honey, crisp bacon, scallion.
(Priced per person) Avocado, red onion, jalapeno, cilantro, coconut poblano crema, plantain chips.
(Priced per person) Double fried plantain, black bean banana mash, pickled fresno.
(Priced per person) Chicken, peanut sauce, lime, cilantro, scallion.
(Priced per person) Corned beef, sauerkraut, provolone, rye bread croutons, house made 1000 island.
(Priced per person) Avocado, horseradish cocktail sauce, creole mustard aioli.
(Priced per person) Your choice of flavor. Lemon garlic, spicy sesame or buffalo.
(Priced per person) Served with marinara.
(Priced for two cups per person) Cotija, cilantro, lime aioli, tajin and corn.
(Priced for three cups per person) Avocado, red onion, jalapeno, cilantro, coconut poblano crema, plaintain chips.
(Priced for three cups per person) Coconut, tomatoes, avocado, red onion, peppers, poblano crema, plantain chips.
(Priced per person)
(Priced per person)
(Priced per person)
(Per Slider) Served with tomato jam, A1 aioli, red onion and house pickles.
Served with apple slaw.
(Per Slider)
(Vegetarian) Served with tomato.
(Priced per person) Tarragon basil oil.
(Priced per person) Tarragon basil oil.
(Priced for three per person) Served with jalapeno mustard.
(Priced per person) Served with chimichurri.
(Priced for three per person) Tajin, mango coconut sauce, pepitas.
(Priced for three mini tacos per person)(Vegetarian) Smoked sweet potato and chickpeas, with pickled red onion and poblano crema.
(Priced for three mini tacos per person)
(Priced for three mini tacos per person) Carnitas with pickled red onion and poblano crema.
(Priced for two per person)(Vegetarian) Zucchini, mushroom, grilled onion, goat cheese, jack cheese.
(Priced for two per person) Grilled chicken, zucchini, mushroom, grilled onion, goat cheese, jack cheese.
(Priced for three per person) (Vegetarian)With coconut poblano crema and pickled red onion
(Priced per person) (Vegan) Coconut poblano crema, pickled red onion.
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen)
(Priced per dozen) Served with vanilla whip.
(Priced per dozen) Served with vanilla whip.
(Serves 10) 96 oz. Served with cups, creamers, stirrers and sweeteners.
(Serves 10) 96 oz. Assortment of hot tea bags, served with cups, lemons, stirrers and sweeteners.
(Serves 10) 96 oz. Ginger syrup infused hibiscus mint iced tea. Served with cups, lemons, stirrers and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...