**72 HOUR NOTICE REQUIRED ON ALL ORDERS** - $250 MINIMUM INSIDE 610 LOOP, $500 MINIMUM OUTSIDE 610 LOOP $30.00 Delivery Fee to the Greenspoint Area
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
This fee will be adjusted for each event based on the size of the event.
Any order cancelled with less than 24 hours notice will be charged full price.
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would lik...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(10 minimum) 8 oz
(SERVES 10) Mixed lettuces with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese.
(Serves 10) Mixed greens, tomatoes, red onions, celery and black olives topped with Parmesan cheese and served with a vinaigrette dressing.
Classic Italian mixed salad with lettuce greens, cucumber, celery, diced tomato, diced red onion, pitted green olives, grated Parmesan cheese, grilled chicken and homemade Italian vinaigrette.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
(10 MINIMUM) Chicken Milanese with a lemon caper butter sauce. Served with penne pasta and fresh vegetables
(10 MINIMUM) Topped with lemon bianco sauce, served with penne pasta agli olio and fresh vegetables
(10 MINIMUM) Chicken Milanese topped with marsala wine sauce and mushrooms. Served with mashed potatoes and fresh vegetables
(10 MINIMUM) Dusted in mama Mandolas breadcrumbs topped with fontina cheese and pomodoro sauce. Served with penne pasta, marinara and fresh vegetables
(10 MINIMUM) Pork chop coated with our mama Mandola bread crumbs and topped with artichoke hearts and lemon butter sauce. Served with penne pasta and fresh vegetables.
(10 MINIMUM) Shrimp sauteed with garlic, white wine and butter. Served with penne pasta alfredo and fresh vegetables.
(10 MINIMUM) Served with a lemon vinaigrette with rosemary roasted potatoes and fresh vegetables.
(Serves 9) Made with a meat sauce.
(10 MINIMUM)
(10 MINIMUM) Served with your choice of Marinara or Alfredo sauce
(10 MINIMUM) Penne pasta with grilled chicken and mushrooms in a light alfredo sauce.
(10 MINIMUM) Stuffed with cheese and topped with a choice of alfredo or pesto sauce.
(10 MINIMUM) Bowtie pasta tossed with spring vegetables, garlic and olive oil.
(Serves 10) Made with a marinara sauce.
(10 MINIMUM)
(10 MINIMUM) With Italian bread crumbs, garlic, Parmesan cheese and olive oil.
Served with butter.
(Per person)
10 Minimum
(Serves 15) Served with a Jack Daniel's sauce.
(SERVES 24)
10 Minimum
(Serves 14)
10 Minimum
(Serves 14)
10 Minimum
(Serves 14)
Includes cups, ice, lemons, sugar and sweet n low.
Includes cups and ice.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(For a 6' banquet table) ONLY AVAILABLE FOR FULL SERVICE STAFFED EVENTS