Set Up Service

Our staff will set up with chaffing dishes (up to 3), all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick ever...

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Plates, Napkins, Utensils &...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Order $150 or more and Rece...

Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...

Charred Cauliflower

(Gluten Free) Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, craisins and a tahini drizzle.

Chicken Egg Rolls

Crispy chicken egg rolls with shredded chicken, carrots and onions, cabbage, hot honey.

Carne Asada Fries

Tender sliced steak, grilled pepper and onions over steak fries with Pico de Gallo, guacamole, sour cream and Monterey jack cheese.

Short Rib Tacos (3)

Short rib tacos served in flour tortillas with Pico de Gallo, guacamole, sour cream and Monterrey jack cheese.

Wings

(Gluten Free) Crispy wings in your choice of sauce: BBQ, Spicy Buffalo or Thai Chili Butter.

Ceviche Campechana

(Gluten Free) Shrimp, whitefish with Pico de Gallo, mango, avocado, served with tortilla chips.

Fried Calamari

Crispy calamari rings with zesty marinara sauce.

Spinach and Artichoke Dip

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes.

Chicken Tortilla Soup (Cup)

(Gluten Free) A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions and peppers, topped with crispy tortilla strips, avocado and cilantro.

Chicken Tortilla Soup (Bowl)

(Gluten Free) A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions and peppers, topped with crispy tortilla strips, avocado and cilantro.

Exodus Gumbo (Cup)

Shrimp, chicken, beef sausage, and okra with white rice.

Exodus Gumbo (Bowl)

Shrimp, chicken, beef sausage, and okra with white rice.

Classic Caesar Salad

Romain lettuce, parmesan, fresh chopped bacon and cherry heirloom tomatoes and croutons with caesar dressing.

Greek Salad

Romaine lettuce, parsley, tomatoes, cucumbers, olives and feta cheese with oregano vinaigrette.

House Salad

Mixed field greens, tomatoes, cucumbers, carrots, onions, avocado and watermelon radish with balsamic dressing.

Quinoa Power Salad

Quinoa, onions, tomatoes, avocado, black beans and corn, topped with queso fresco and lime vinaigrette.

Asian Sesame Salad

Napa and purple cabbage, carrots, celery, tomatoes and oranges with peanut - ginger dressing.

Spinach Berry Salad

Fresh baby spinach, tossed with candid pecans, blueberries, strawberries, crumbled bleu cheese, and crispy beef bacon with raspberry vinaigrette.

BBQ Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with Texas toast and chocolate brownies.

Italian Meal

(Per person / 4 minimum) Your choice of two proteins, one pasta, one sauce and four sides, served with rolls and chocolate brownies

Mediterranean Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

Southern Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

Tex-Mex Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with tortillas, salsa, sour cream, and chocolate brownies.

Asian Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

The Golden

(Per person / 4 minimum) Your choice of two proteins and four sides, served with challahs, whole pecan pie and fruit tray.

Grill Platter

(Serves 2-3) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

Grill Deluxe Platter

(Serves 3-4) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

Platinum Grill Platter

(Serves 5-6) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

Pecan Texas Fried Chicken

Pecan crusted breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans.

Leslie's Monterrey Chicken

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice.

Chicken Dayanis

Grilled chicken with sauteed shrimp, chipotle cream, pico de gallo, and tortillas strips. served with rice pilaf.

16 oz Ribeye

Boneless, well-marbled and juicy. Served with fingerling potatoes and jumbo asparagus.

14 oz New York Strip

Lean and flavorful with seared crust. Served with fingerling potatoes and jumbo asparagus.

Lamb Chops

8 ounces served with mashed potatoes and broccoli with mint reduction.

8 oz Filet Mignon

Exceptionally tender and buttery. Served with fingerling potatoes and jumbo asparagus.

8 oz Short Rib

Slow cooked over mashed potatoes with charred baby carrots and green beans.

Tomahawk

(Serves 2) Prime black angus bone in ribeye. Served with fingerling potatoes and jumbo asparagus.

Miso-Glazed Salmon

Oven roasted salmon with miso glaze. served with steamed white rice and charred bok choy.

Pistachio-Crusted Seabass

Pan seared seabass served with sauteed spinach, mushrooms and cherry tomatoes.

Blackened Redfish with Shrimp

Flakey redfish topped with shrimp and crawfish cream sauce. Served with seasoned rice, baby carrots and jumbo asparagus.

Char-Grilled Shrimp

Flame-grilled jumbo shrimp marinated in citrus and spices with a touch of garlic butter and squeezed fresh lime. Served with wild rice pilaf and asparagus.

Fried Branzino

Crispy whole Mediterranean seabass, flash fried and served with charred broccoli and fries.

Chicken Fettuccine Alfredo

Creamy alfredo sauce over fettuccine, topped with grilled chicken.

Spicy Grilled Salmon

Angel hair tossed in spicy marinara sauce.

Smoked Brisket Bolognese

Slow smoked brisket in a rich tomato sauce over pappardelle pasta with shaved parmesan.

Blackened Shrimp

Blackened shrimp over pappardelle in creamy pink vodka sauce.

Seasonal Vegetable Plate

Chefs selection of grilled veggies, olive oil and seasonings

Vegetarian Salisbury Steak

Slow cooked mushroom sauce over Impossible Meat Patty, served with mashed potatoes and greens beans.

Falafel Lafa Pita Bowl

Falafel balls, Israeli salad, hummus, romaine, Persian rice, grilled peppers and onions and grilled eggplant with a tahini drizzle in a fried lpita bowl.

Truffle Mac and Cheese

Creamy mac and cheese

Parmesan Fried Asparagus

Chargrilled Broccoli

Brussel Sprouts

(Gluten Free) Tossed with honey balsamic glaze and beef bacon.

Baked Potato

(Gluten Free) Classic baked potatoes with toppings

Onion Ring Tower

Stacked crispy onion rings.

Sauteed Garlic Spinach

Grilled Onions and Mushrooms

OMG Cheesecake (Slice)

New York style with snickerdoodle, chocolate mousse and brownie.

Chocolate Cake (Slice)

Rich chocolate cake with ganache layers.

Carrot Cake (Slice)

Spiced Cake with cream cheese frosting

Tiramisu

Espresso-soaked ladyfingers with mascarpone and cocoa.

Key Lime Pie

Tart lime filling with graham crust and whipped cream.

Pecan Pie (Slice)

Southern style pie

Oreo Cake Dessert

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. rich, smooth and unforgettable.

Pellegrino Sparkling Water

Bottled Water

Coke (12 oz. can)

Diet Coke (12 oz. can)

Sprite (12 oz. can)

Fresh Brewed Coffee (96 oz.)

(Serves 8-10) Includes cream, sugar and sweetener

Lemonade (Gallon)

Includes cups.

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...