Minimum Order: $100

Testimonial

**72 HRS ADVANCE NOTICE ON ALL ORDERS

Set Up Service

Our staff will set up with chaffing dishes (up to 3), all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick ever...

$100

SPECIAL DIETARY ITEM

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

$15

Grill Platter

(Serves 2-3) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

$120

Grill Deluxe Platter

(Serves 3-4) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

$180

Platinum Grill Platter

(Serves 5-6) Sliced grilled steak, grilled chicken, grilled sausage and shrimp served with grilled onions and jalapenos, roasted potatoes and chimichurri.

$280

BBQ Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with Texas toast and chocolate brownies.

$38

Italian Meal

(Per person / 4 minimum) Your choice of two proteins, one pasta, one sauce and four sides, served with rolls and chocolate brownies

$32

Mediterranean Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

$32

Southern Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

$32

Tex-Mex Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with tortillas, salsa, sour cream, and chocolate brownies.

$32

Asian Meal

(Per person / 4 minimum) Your choice of two proteins and four sides, served with rolls and chocolate brownies.

$32

The Golden

(Per person / 4 minimum) Your choice of two proteins and four sides, served with challahs, whole pecan pie and fruit tray.

$85

Classic Caesar Salad

Romain lettuce, parmesan, fresh chopped bacon and cherry heirloom tomatoes and croutons with caesar dressing.

$10

Greek Salad

Romaine lettuce, parsley, tomatoes, cucumbers, olives and feta cheese with oregano vinaigrette.

$12

House Salad

Mixed field greens, tomatoes, cucumbers, carrots, onions, avocado and watermelon radish with balsamic dressing.

$12

Quinoa Power Salad

Quinoa, onions, tomatoes, avocado, black beans and corn, topped with queso fresco and lime vinaigrette.

$12

Asian Sesame Salad

Napa and purple cabbage, carrots, celery, tomatoes and oranges with peanut - ginger dressing.

$12

Spinach Berry Salad

Fresh baby spinach, tossed with candid pecans, blueberries, strawberries, crumbled bleu cheese, and crispy beef bacon with raspberry vinaigrette.

$12

Pecan Texas Fried Chicken

Pecan crusted breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans.

$20

Leslie's Monterrey Chicken

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice.

$22

Chicken Dayanis

Grilled chicken with sauteed shrimp, chipotle cream, pico de gallo, and tortillas strips. served with rice pilaf.

$26

16 oz Ribeye

Boneless, well-marbled and juicy. Served with fingerling potatoes and jumbo asparagus.

$42

14 oz New York Strip

Lean and flavorful with seared crust. Served with fingerling potatoes and jumbo asparagus.

$34

Lamb Chops

8 ounces served with mashed potatoes and broccoli with mint reduction.

$46

8 oz Filet Mignon

Exceptionally tender and buttery. Served with fingerling potatoes and jumbo asparagus.

$38

8 oz Short Rib

Slow cooked over mashed potatoes with charred baby carrots and green beans.

$34

Tomahawk

(Serves 2) Prime black angus bone in ribeye. Served with fingerling potatoes and jumbo asparagus.

$120

Miso-Glazed Salmon

Oven roasted salmon with miso glaze. served with steamed white rice and charred bok choy.

$28

Pistachio-Crusted Seabass

Pan seared seabass served with sauteed spinach, mushrooms and cherry tomatoes.

$38

Blackened Redfish with Shrimp

Flakey redfish topped with shrimp and crawfish cream sauce. Served with seasoned rice, baby carrots and jumbo asparagus.

$34

Char-Grilled Shrimp

Flame-grilled jumbo shrimp marinated in citrus and spices with a touch of garlic butter and squeezed fresh lime. Served with wild rice pilaf and asparagus.

$30

Fried Branzino

Crispy whole Mediterranean seabass, flash fried and served with charred broccoli and fries.

$36

Seasonal Vegetable Plate

Chefs selection of grilled veggies, olive oil and seasonings

$16

Vegetarian Salisbury Steak

Slow cooked mushroom sauce over Impossible Meat Patty, served with mashed potatoes and greens beans.

$16

Falafel Lafa Pita Bowl

Falafel balls, Israeli salad, hummus, romaine, Persian rice, grilled peppers and onions and grilled eggplant with a tahini drizzle in a fried lpita bowl.

$16