ORDERS FOR NEXT DAY MUST BE SUBMITTED BEFORE 4:00 PM
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Includes cutlery kit with salt pepper, paper plates, serving utensils, and additional napkins.
Smoked salmon, dill cream cheese and cucumber on toasted ciabatta.
Roasted brussels au gratin with Parmesan and a balsamic reduction.
Local honey drizzle and ciabatta croutons
(Serves 4-5) Pureed tomatoes, carrots, and celery with a touch of cream and local honey.
Spicy chicken tortilla thickened with corn tortillas and house-smoked chicken.
(Serves 4-5) Spicy chicken tortilla thickened with corn tortillas and house-smoked chicken.
Call a C3 Concierge for details.
(Serves 4-5) Call a C3 Concierge for details.
(Serves 4-5)
Crisp romaine lettuce, grilled chicken, avocado, house smoked bacon, tomato, blue cheese crumbles, deviled egg, and smoked poblano dressing.
Baby arugula, local beets, candied walnuts, artisan goat cheese, white balsamic vinegar, and extra virgin olive oil.
Organic baby spinach, arugula, smoked jackfruit, jicama, sesame seeds, almonds, and Asian sesame dressing.
Local kale, quinoa, avocado, green grapes, red bell peppers, almonds, toasted sunflower seeds, mint, and citrus vinaigrette.
Baby arugula, 44 Farms grilled steak, roasted corn salsa, pumpkin seeds, cotija cheese, tortilla strips, and cilantro lime vinaigrette.
Choice of chicken, local mixed greens, roasted bell peppers, carrots, manchego cheese, tortilla strips, and herb Dijon dressing.
Baby spinach, blackened gulf shrimp, cucumber, tomato, red onion, and champagne vinaigrette.
Crisp romaine lettuce, house smoked brisket, sweet tea bbq sauce, onion crisps, and creamy buttermilk dressing.
Organic baby spinach, grilled chicken, local strawberries, mandarin oranges, pecans, and artisan goat cheese with a rosemary-balsamic vinaigrette.
Smoked Atlantic salmon, quinoa, cucumber, cherry tomatoes, red onion and fresh basil with a jalapeno vinaigrette.
Local mixed greens, local beets, ciabatta croutons, toasted sunflower seeds, and herb vinaigrette.
Crisp romaine lettuce, Parmesan Reggiano, cornbread croutons, house made Parmesan crisps, and Caesar dressing.
Organic baby spinach, mandarin orange, red onion, white balsamic vinegar, and extra virgin olive oil.
Baby iceberg wedges, tomato, blue cheese crumbles, champagne red onions, and creamy buttermilk dressing.
Baby arugula, cucumber, pomegranate seeds, Parmesan Reggiano, and rosemary balsamic vinaigrette.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade. Served with beet chips.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade. Served with beet chips.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade. Served with beet chips.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade. Served with beet chips.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade. Served with beet chips.
(5 MINIMUM) Carolina style pulled pork, tangy BBQ sauce and cabbage slaw on a buttered challah bun. Served with beet chips.
(5 MINIMUM) Grilled eggplant, roasted squash, poblano, crispy onions, mozzarella and pesto-mayo on toasted ciabatta. Served with beet chips.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade.
(5 MINIMUM) Served on a toasted local ciabatta bun with fresh greens, champagne red onions and house made herb remoulade.
(5 MINIMUM) Carolina style pulled pork, tangy BBQ sauce and cabbage slaw on a buttered challah bun.
(5 MINIMUM) Grilled eggplant, roasted squash, poblano, crispy onions, mozzarella and pesto-mayo on toasted ciabatta.
(Serves 4-6)
(Serves 8-10)
(Serves 4-6)
(Serves 8-10)
(Serves 4-6)
(Serves 8-10)
(Serves 4-6)
(Serves 8-10)
(Serves 4-6)
(Serves 8-10)
(Yields 7-8 pieces)
(Yields 7-8 pieces)
Served with an almond tahini glaze.
(Yields 7-8 pieces) Served with an almond tahini glaze.
Gluten Free!
Flavors subject to change basked on availability.
Made with 100% pure cane sugar simple syrup. Served with ice, 10 cups with lids, 10 straws, and lemons.
Served with ice, 10 cups with lids, 10 straws, lemons and a variety of sweeteners.
(Gallon) Mint-Basil, sugar free, sweetened with agave. Served with ice, 10 cups with lids, 10 straws.
Served with ice, 10 cups with lids, and 10 straws.
Served with ice, 10 cups with lids, and 10 straws.
**Sugar and Caffeine Free** Served with ice, 10 cups with lids, and 10 straws.