***FOR HOME DELIVERY, $50 MINIMUM, 10% DELIVERY FEE WITHIN 5 MILE RADIUS.
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
Marinated chicken and vegetables filled in spring roll skin, fry to golden brown and serve with sweet tangy sauce.
Sauteed sweet onions and mushrooms rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.
Boiled shrimp, vermicelli, bean sprouts and lettuce rolled in rice paper. Served at room temperature with peanut sauce.
Tofu, lettuce, and beansprout. Served with peanut sauce.
Grilled chicken fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper. Served with peanut sauce.
Grilled beef fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper. Served with peanut sauce.
Marinated beef skewered, grilled to perfection, and topped with peanuts and scallions, served with coconut peanut sauce.
Your choice of pork or vegetarian rolled with dumpling skin prepared either fried or steamed. Served with ginger sauce.
Crab meat mixed with cream cheese wrapped in wonton, fried to golden brown, served with sweet and tangy sauce.
Rice noodles, sliced medium round eye beef and sweet onions in beef broth.
Rice noodles, chicken breast and sweet onions in beef broth.
Rice noodles, sliced medium round beef, beef brisket, meatballs and sweet onions in beef broth.
Rice noodles, shrimp, BBQ pork and yu-choy in a savory chicken broth.
Egg noodles, shrimp, BBQ pork and yu-choy in a savory chicken broth.
Vermicelli noodles, sliced beef brisket and sliced pork in a spicy beef broth.
Mixed greens, tomatoes, carrots and crispy wanton strips topped with perfectly grilled lemon grass chicken. Served with our house miso ginger dressing.
(5 Minimum for Buffet Service) Lightly battered chicken glazed with the General's favorite spicy sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered chicken breast medallions, glazed with tangy spicy orange sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered chicken breast medallions, glazed with sweet golden sauce, and sprinkled with sesame seeds, served with steamed broccoli. Served with choice of rice.
(5 Minimum for Buffet Service) Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli. Served with choice of rice.
(5 Minimum for Buffet Service) Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Sliced chicken breast stir fried with assorted vegetables in rice wine sauce. Served with choice of rice.
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service) Sliced beef stir fried with fresh broccoli in brown sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Sliced beef stir-fried with spicy Mongolian sauce over crispy vermicelli and topped with green onions. Served with choice of rice.
(5 Minimum for Buffet Service) Sliced beef stir fried with assorted Chinese vegetables in brown sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Sliced beef stir-fried with bell peppers, white onions and tomatoes in a black bean sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered shrimp glazed with the General's favorite spicy sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered shrimp glazed with tangy and spicy orange sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Juicy shrimp stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered shrimp glazed with sweet brown sauce and served with steamed broccoli. Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Served with choice of rice.
(5 Minimum for Buffet Service) Succulent shrimp simmered with diced onions, garlic and a touch of black pepper with steamed broccoli. Served with choice of rice.
(5 Minimum for Buffet Service) Lightly battered tilapia topped with sauteed shrimp, scallops, snow peas, straw mushrooms and carrots in brown sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Fillet of fish steamed with rice wine, ginger and scallions served with sweet soy sauce. Served with choice of rice.
(5 Minimum for Buffet Service) Mixed vegetables and tofu sauteed with soy and garlic sauce. Served with white rice.
(5 Minimum for Buffet Service) Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce. Served with white rice,
(5 Minimum for Buffet Service) Lightly battered tofu glazed with the General's favorite spicy sauce. Served with white rice.
(5 Minimum for Buffet Service) Served with white rice.
(5 Minimum for Buffet Service) Served with white rice.
(5 Minimum for Buffet Service)
(5 MINIMUM FOR BUFFET SERVICE) The Ultimate Combo - Vietnamese beef fajitas, chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts...
(10 MINIMUM FOR BUFFET SERVICE) Grilled chicken, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Grilled lemon grass beef, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Grilled lemon grass beef, lemongrass chicken, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Grilled marinated pork, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Grilled honey braised shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Chicken, beef and shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 MINIMUM FOR BUFFET SERVICE) Tofu, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
Lomein noodles stir-fried with beef, chicken, shrimp, cabbage, carrots, and onions in Mama La special sauce.
Tender spinach linguini topped with perfectly grilled chicken breast in our coconut curry sauce.
(5 Minimum for Buffet Service) Thin rice noodles stir-fried with chicken and shrimp in our tangy, spicy, Thai-style sauce. Served with bean sprouts, jalapenos, cilantro, lime, and peanuts.
(5 Minimum for Buffet Service) Rice vermicelli stir-fried with eggs, BBQ pork, shrimp, bell peppers, scallions, and bean sprouts in our curry sauce.
(5 Minimum for Buffet Service) Crispy egg noodles topped with stir fried shrimp, squid, chicken and beef and vegetables in brown sauce.
(5 Minimum for Buffet Service) Flat rice noodles stir-fried with tender sliced beef, scallions and bean sprouts in Mama Las special sauce.
Wheat udon noodles stir-fried with shrimp, scallops, black mushrooms, cabbage, carrots, and onions in Mama La special sauce.
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service) Grilled chicken and lemon grass beef served with Mama La rice and steamed vegetables.
(5 Minimum for Buffet Service) Served with Mama La rice and steamed vegetables
(5 Minimum for Buffet Service) Lemon grass beef and honey glazed shrimp served with Mama La rice and steamed vegetables.
(5 Minimum for Buffet Service) Grilled lemon grass beef and chicken and honey glazed shrimp served with special Mama La rice and steamed vegetables.
(5 Minimum for Buffet Service) Served with Mama La Rice and steamed vegetables.
(5 Minimum for Buffet Service) Served with Mama La Rice and steamed vegetables.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...