Kim Son Uses MSG - Deliver Fee is 10% for orders over $500
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
Boiled shrimp and pork, vermicelli, bean sprouts and lettuce rolled in rice paper. Served at room temperature with peanut sauce.
Minced marinated pork sauteed with sweet onions and mushrooms rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.
Marinated chicken and vegetables filled in spring roll skin and fried to a golden brown. Served with sweet and tangy sauce.
Chopped chicken breast, water chestnuts, carrots and mushroom, stir fried with our house special sauce, served with iceberg lettuce and Peking duck sauce.
Pork dumplings steamed or pan-fried, served with ginger-soy sauce.
Crab meat mixed with cream cheese wrapped in wonton, fried to golden brown. Served with sweet and tangy sauce.
A combination of spring rolls (2), Vietnamese egg rolls (4) and steamed dumplings (3).
Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.
Shrimp, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.
Chopped mixed greens topped with lemongrass seasoned grilled chicken breast, served with miso ginger dressing.
Chopped mixed greens topped with lemongrass seasoned grilled beef, served with miso ginger dressing.
Mixed greens with miso ginger dressing.
(5 Minimum for Buffet Service) Lightly battered chicken glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce. Served with vegetable fried rice and a vegetable Imperia...
(5 Minimum for Buffet Service) Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with vegetable fried rice and a vegetable Imperial...
(5 Minimum for Buffet Service) Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce. Served with vegetable fried rice and a v...
(5 Minimum for Buffet Service) Lightly battered chicken, glazed with spicy, tangy orange sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Sliced chicken breast stir fried with assorted vegetables in rice wine sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper, served with steamed broccoli. (White meat available upon request). Se...
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Sliced beef stir fried with fresh broccoli in brown sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Sliced beef stir fried with assorted Chinese vegetables in brown sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Sliced beef stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce. Served with vegetable fried rice and a vegetable I...
(5 Minimum for Buffet Service) Sliced beef stir-fried with bell peppers, white onions and tomatoes in a black bean sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Juicy shrimp stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Juicy shrimp sauteed with black bean sauce, eggs and pork gravy. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Lightly battered shrimp glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Lightly battered tofu glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Mixed vegetables and tofu sauteed with soy and garlic sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
(5 Minimum for Buffet Service) Served with your choice of noodles or rice.
(5 Minimum for Buffet Service) Served with your choice of noodles or rice.
(5 Minimum for Buffet Service) Served with your choice of noodles or rice.
(5 MINIMUM FOR BUFFET SERVICE) The Ultimate Combo - Vietnamese beef fajitas, chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts...
(5 Minimum for Buffet Service) Beef, chicken and shrimp.
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service) Served with steamed white rice.
(5 Minimum for Buffet Service) Served with steamed white rice.
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service)
(5 Minimum for Buffet Service) Shrimp and chicken stir fried with rice noodles in our spicy and tangy Thai sauce.
(5 Minimum for Buffet Service) Shrimp, shredded BBQ pork and vegetables stir fried with a touch of curry.
(5 Minimum for Buffet Service) Flat rice noodles stir fried with beef, bean sprouts and scallions
(5 Minimum for Buffet Service) Grilled lemon grass beef and chicken breast served with our special Mama La rice and steamed vegetables.
(5 Minimum for Buffet Service) Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables.
(5 Minimum for Buffet Service) Filet Mignon cubed, flame broiled with garlic, scallions and butter served with tomato-fried rice and vinaigrette salad.
(5 Minimum for Buffet Service) Lemon grass beef, chicken breast and honey-glazed shrimp served with our special Mama La rice and steamed vegetables.
(5 Minimum for Buffet Service) Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche and sunny-side up egg and green onion served with vinaigrette fish sauce.
(10 Minimum for Buffet Service) Chicken, shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 Minimum for Buffet Service) Lemon grass chicken, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 Minimum for Buffet Service) Grilled lemon grass beef, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 Minimum for Buffet Service) Grilled marinated pork, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 Minimum for Buffet Service) Honey glazed shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
(10 Minimum for Buffet Service) Vietnamese egg roll, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Served with cups, ice, straws, sweeteners and lemons.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(per person) All China needed for service, glassware and linen napkin.
(per server) In addition to the 4 already purchased.