CLOSES DAILY AT 3PM
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Chicken Apple Sausage bowl with your choice of two sides.
Beef bowl with your choice of two sides.
Bacon bowl with your choice of two sides.
Avocado bowl with your choice of two sides.
Chopped green leaf lettuce with a blend of green cabbage, carrots, red cabbage, and green onions. Served with chicken, crunchy ramen and your choice of dressing.
Mix of chopped green leaf, red cabbage and carrots with your choice of dressing.
Assorted seaweed, tossed in a sesame vinegar dressing.
Spinach and green leaf mix, mandarin oranges, grape tomatoes, edamame, cucumbers and carrots.
(Serves 20) Chopped green leaf, red cabbage and carrots with choice of dressing.
(Serves 20) Spinach and green leaf mix, mandarin oranges, grape tomatoes, edamame, cucumbers and carrots.
(Serves 20) Assorted seaweed tossed in a sesame vinegar dressing.
Blend of fresh ground pork, baby corn, bamboo shoot, water chestnut, garlic vinegar and spices.
Blend of fresh ground pork, baby corn, bamboo shoot, water chestnut, garlic vinegar and spices.
Slightly spicy with ginger and lemon with chicken.
Slightly spicy with ginger and lemon with chicken.
Eggs, water chestnuts and corn in chicken broth.
Eggs, water chestnuts and corn in chicken broth.
Half hot and sour and half egg drop soup.
Half hot and sour and half egg drop soup.
Shrimp, chicken, noodles in a savory pork broth.
Pork and shrimp wonton in a savory pork sauce.
Pork and shrimp wonton in a savory pork sauce.
Chicken dumplings in a homemade chicken broth.
Chicken dumplings in a homemade chicken broth.
Slightly spicy with tomato, corn, black beans, onion and spices with tortilla strips.
Slightly spicy with tomato, corn, black beans, onion and spices with tortilla strips.
(Serves 7-9) Spicy red curry chicken, coconut milk, ground peanuts, red peppers and veggies.
(Serves 7-9) Chicken in sweet sesame teriyaki sauce, topped with gourmet sesame seeds and steamed veggies.
(Serves 7-9) Chicken in a mix of exotic Indian spices in a flavorful tomato and cilantro sauce with steamed veggies.
(Serves 7-9) Ginger chicken, brown garlic sauce with steamed veggies.
(Serves 7-9) Chicken, olive oil and steamed veggies.
(Serves 7-9) Spicy chicken in Korean sauce with steamed veggies.
(Serves 7-9) Tuna, leaf lettuce, grape tomatoes, edamame, mango. mandarin oranges and avocado.
(Serves 7-9) Salmon, leaf lettuce, grape tomatoes, edamame, mango. mandarin oranges and avocado.
(Serves 7-9) Spicy sashimi tuna, wasabi crab salad, red peppers and avocado.
(Serves 7-9) Korean bulgogi prepared with marinated thinly sliced beef with steamed veggies.
(Serves 7-9) Fresh mix of spinach, edamame, cucumber, red cabbage, steamed vegetables, red peppers, tomato, mango and mandarin oranges.
Spicy red curry chicken, coconut milk, ground peanuts, red peppers and veggies.
Chicken in sweet sesame teriyaki sauce, topped with gourmet sesame seeds and steamed veggies.
Chicken in a mix of exotic Indian spices in a flavorful tomato and cilantro sauce with steamed veggies.
Ginger chicken, brown garlic sauce with steamed veggies.
Chicken, olive oil and steamed veggies.
Spicy chicken in Korean sauce with steamed veggies.
Tuna, leaf lettuce, grape tomatoes, edamame, mango. mandarin oranges and avocado.
Salmon, leaf lettuce, grape tomatoes, edamame, mango. mandarin oranges and avocado.
Spicy sashimi tuna, wasabi crab salad, red peppers and avocado.
Korean bulgogi prepared with marinated thinly sliced beef with steamed veggies.
Fresh mix of spinach, edamame, cucumber, red cabbage, steamed vegetables, red peppers, tomato, mango and mandarin oranges.
(1 Spring Roll) Refreshing mix of rice noodles. chicken breast, shrimp, cilantro and lettuce, wrapped in rice paper and served with peanut sauce.
(12 pcs) Refreshing mix of rice noodles. chicken breast, shrimp, cilantro and lettuce, wrapped in rice paper and served with peanut sauce.
(12 pcs) Chicken Egg Rolls
(12 pcs) Pork Egg Rolls
(Serves 5) Steamed soy beans lightly drizzled with olive oil and sea salt.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...