CLOSES DAILY AT 3PM
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Serves 20) Chopped green leaf, red cabbage and carrots with choice of dressing.
(Serves 20) Spinach and green leaf mix, mandarin oranges, grape tomatoes, edamame, cucumbers and carrots.
(Serves 20) Assorted seaweed tossed in a sesame vinegar dressing.
(Serves 7-9) Spicy red curry chicken, coconut milk, ground peanuts, red peppers and veggies.
(Serves 7-9) Chicken in sweet sesame teriyaki sauce, topped with gourmet sesame seeds and steamed veggies.
(Serves 7-9) Chicken, olive oil and steamed veggies.
(Serves 7-9) Spicy sashimi tuna, wasabi crab salad, red peppers and avocado.
(Serves 7-9) Korean bulgogi prepared with marinated thinly sliced beef with steamed veggies.
Spicy red curry chicken, coconut milk, ground peanuts, red peppers and veggies.
Chicken in sweet sesame teriyaki sauce, topped with gourmet sesame seeds and steamed veggies.
Chicken, olive oil and steamed veggies.
Spicy sashimi tuna, wasabi crab salad, red peppers and avocado.
Korean bulgogi prepared with marinated thinly sliced beef with steamed veggies.
(12 pcs) Chicken Egg Rolls
(12 pcs) Pork Egg Rolls
(Serves 5) Steamed soy beans lightly drizzled with olive oil and sea salt.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...