La Fisheria
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
STARTERS
Tostada de Atun
(Gluten Free) Yellow fin tuna tostadas with chipotle mayo, avocado and deep fried leek.
Trio de Empanadas
Three artisan empenadas of shrimp with Oaxaca cheese, crab in tomato sauce, and ribeye picadillo.
Empanadas del Campo
(Vegetarian) Three artisan empanadas of Huitlacoche a la Mexicana with Oaxaca cheese, creamy rajas poblanas and pumpkin flower with queso fresco.
Queso Fundido
Oaxaca cheese with your choice of protein, served with fresh flour tortillas.
Chips de Pulpo
(Gluten Free) Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy homemade potato chips.
Poblano Dip
(Gluten Free) Poblano pepper mixed with creamy white cheese and corn served with tortilla chips.
Cocteles (Small)
(Serves 1) Tropical cocktail with home made Acapulco sauce, xni pec sauce, avocado and a choice of protein.
Cocteles (Large)
(Serves 1 to 2) Tropical cocktail with home made Acapulco sauce, xni pec sauce, avocado and a choice of protein.
CEVICHES
Trio de Ceviches
Smaller portions of our "natural", "verde" and "enclamatado" ceviches (Raw)
SOUPS
Crema de Frijol (Bowl)
(Gluten Free) Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.
Crema de Langosta Al Mezcal...
(Gluten Free) Smooth and creamy lobster and shrimp bisque with chipotle adobo flamed with mezcal.
Vuelve a la Vida (Bowl)
(Gluten Free) Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth.
SALADS
Ensalada de la Casa (Half Pan)
(Serves 4 to 6) Mixed Lettuce, carrots, tomato, onion and house vinaigrette.
Ensalada Steak Atun (Entree)
(Gluten Free) Pan seared tuna steak over house mixed greens, arugula, green apple, tomato, onion, caramel glazed pumpkin seeds, and sesame seeds with a house vinaigrette.
Ensalada de Salmon (Entree)
(Gluten Free) Tamarind glazed Salmon served over house mixed greens, supreme orange, carrots, dried cranberries, caramel glazed pecans and garnished with viola flower.
Ensalada Pollo y Fresco (En...
Grilled Chicken breast sliced and served over house mixed greens, arugula, onion, avocado, candy radish, cilantro, and fried leek in a chipotle tamarind dressing.
Ensalada de Camaron (Entree)
Sauteed shrimp in guajillo sauce served over house mixed greens, onions, black beans and mango relish garnished with caramel glazed pumpkin seeds and pineapple chips.
CHICKEN ENTREES
Pollo Rojo
Lunch Item! Only available Monday-Friday until 3:00pm. Pan seared chicken breast over white rice with tomato and smoked chipolte broth.
Pollo A La Crema Con Hongos
Lunch Item! Only available Monday-Friday until 3:00pm. Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice
Pechuga de Pollo
Lightly breaded pan seared chicken breast over white rice, vegetables, cilantro pesto and topped with an arugula cilantro salad.
BEEF ENTREES
Steak a la Crema Con Hongos
Lunch Item! Only available Monday-Friday until 3:00pm. Grilled Rib eye steak, mushrooms in a creamy garlic sauce over white rice
Sonora Ribeye
(Gluten Free) Grilled 12 oz black angus rib eye served with yucca and potato puree, "guajillo" pepper mushrooms
Ribeye Poblano
Lunch Item! Only available Monday-Friday until 3:00pm. Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.
Filete Con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
SEAFOOD ENTREES
Trio de Tacos
(1) Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro. (1) Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro. (1) Crea...
Camarones Empanizados
Hand breaded jumbo shrimp served with French fries and chipotle dressing
Tamal De Elote con Camarones
Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
Mojarra Frita
Fried whole tilapia served with mixed green salad and yucca
Pampano Al Limon
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables
Catch of the Day - Zarandeado
(Gluten Free) Chargrilled Nayarit style Branzino, butterflied, boneless served with a side of grilled vegetables
Salmon Glaseado en Chile Ancho
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Steak de Atun
Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce
Huachinango a la Veracruzana
Grilled red snapper with a tomato, olive and pepper sauce served with a side of Mexican rice
Pulpo Ensenada
(Gluten Free) Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad
Pulpo a la Parrilla
(Gluten Free) Super tender grilled octopus, sauteed in guajillo confit and lime accompanied by vegetables and yuca.
Langosta Estilo Rosarito (W...
Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas
VEGETARIAN ENTREES
Tamal Selva Negra
(Vegetarian) Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad
TACOS AND QUESADILLAS
Tacos De Pescado
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Tacos De Camaron
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Beer battered fried shrimp tacos with tamarind-chipotle dressing. Served with side of rice and beans.
Quesadillas
Lunch Item! Only available Monday-Friday until 3:00pm. Oaxaca cheese in flour tortillas with your choice of sauteed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Tacos De Pulpo Estilo Trici...
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Super tender octopus marinated in guajillo pepper. Served with rice and pickled onions.
Tacos De Langosta
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Tasty and creamy lobster taco with refried beans in a flour tortilla. Served with refried black beans and Mexican style rice.
Tacos De Ribeye (GF)
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Sliced ribeye, shredded cheese, guacamole and homemade salsa. Served with refried black beans and Mexican style rice.
Tacos De Vegetales
Lunch Item! Only available Monday-Friday until 3:00pm. (Two tacos - Vegetarian) Seasonal vegetables with cojita cheese. Served with refried black beans and Mexican style rice.
Tacos De Pollo
Lunch Item! Only available Monday-Friday until 3:00pm. (Two Tacos) Crispy chicken, cabbage, pineapple 'pico de gallo' with tamarind-chipotle dressing and roasted habanero sauce. Served with refried...
SIDES
Arroza a la Mexicana
(Gluten Free - Per Person) Red rice with carrots, grean beans and sweet corn.
Vegetables
(Per Person) Seasonal sauteed vegetables.
Frijol Refrito
(Gluten Free - Per Person) Refried beans.
Yuca
(Gluten Free - Per Person) Yuca prepared in Sevilla orange juice and garlic confit.
Rajas Poblanas
(Gluten Free - Per Person) Creamy poblano pepper slices with sweet corn.
Guacamole (Pint)
(Gluten Free ) Home made guacamole.
Guacamole (Quart)
(Gluten Free) Home made guacamole.
Chiles Toreados
(Per Person) Sauteed jalapeno peppers with onions and lime juice.
Hongos
(Gluten Free - Per Person) Sauteed mushrooms in garlic and butter.
Mole
(Per Person) Oaxaca style mole sauce.
Tortilla Chips
(Per person)
DESSERTS
Churros
6 traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces.
Flan de La Casa (Gluten Free)
Mexican style creme caramel, served with Kahlua caramel sauce.
Pastel de Tres Leches
Traditional Mexican party cake, served with fresh berries. **Contains Almonds**
BEVERAGES
Iced Tea (Gallon)
Includes cups, ice and sweeteners.
Lemonade (Gallon)
Includes cups and ice.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...