$50 minimum delivery for orders in the area, $500 for outlying.
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Gluten Free) Yellow fin tuna tostadas with chipotle mayo, avocado and deep fried leek.
Three artisan empenadas of shrimp with Oaxaca cheese, crab in tomato sauce, and ribeye picadillo.
(Vegetarian) Three artisan empanadas of Huitlacoche a la Mexicana with Oaxaca cheese, creamy rajas poblanas and pumpkin flower with queso fresco.
Oaxaca cheese with your choice of protein, served with fresh flour tortillas.
(Gluten Free) Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy homemade potato chips.
(Gluten Free) Poblano pepper mixed with creamy white cheese and corn served with tortilla chips.
(Serves 1) Tropical cocktail with home made Acapulco sauce, xni pec sauce, avocado and a choice of protein.
(Serves 1 to 2) Tropical cocktail with home made Acapulco sauce, xni pec sauce, avocado and a choice of protein.
(Gluten Free) Mahi mahi fillet cured in fresh lime juice, onion, cucumber and garnished with avocado, curly radish and chili powder.
(Gluten Free - Vegetarain) Fresh mushroom and avocado cured in fresh lime and sevilla orange juices garnished with curly radish and chili powder.
(Gluten Free) Mahi mahi fillet and shrimp cured in fresh lime juice, tomato, clam juice and garnished with avocado, curly radish and chili powder.
(Gluten Free) Mahi mahi fillet, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy and garnished with avocado, curly radish and chili powder.
(Gluten Free) Mahi mahi fillet cured in fresh Sevilla juice and tomatillo sauce, garnished with avocado, curly radish and chili powder.
(Vegetarian) Roasted tomato epazote soup with queso fresco, corn tortilla strips and cilantro.
(Vegetarian) Roasted tomato epazote soup with queso fresco, corn tortilla strips and cilantro.
(Gluten Free) Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.
(Gluten Free) Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.
(Gluten Free) Smooth and creamy lobster and shrimp bisque with chipotle adobo flamed with mezcal.
(Gluten Free) Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth.
(Serves 4 to 6) Mixed Lettuce, carrots, tomato, onion and house vinaigrette.
Mixed Lettuce, carrots, tomato, onion and house vinaigrette.
(Gluten Free) Shrimp, octopus, fish ceviche, and crab meat with red onion and cucumber served over mixed greens garnished with red radish and fried leek.
(Gluten Free) Pan seared tuna steak over house mixed greens, arugula, green apple, tomato, onion, caramel glazed pumpkin seeds, and sesame seeds with a house vinaigrette.
(Gluten Free) Tamarind glazed Salmon served over house mixed greens, supreme orange, carrots, dried cranberries, caramel glazed pecans and garnished with viola flower.
Grilled Chicken breast sliced and served over house mixed greens, arugula, onion, avocado, candy radish, cilantro, and fried leek in a chipotle tamarind dressing.
Sauteed shrimp in guajillo sauce served over house mixed greens, onions, black beans and mango relish garnished with caramel glazed pumpkin seeds and pineapple chips.
Pan seared chicken breast over white rice with tomato and smoked chipolte broth.
Grilled chicken breast with home-made mole sauce over Mexican rice with three fresh corn tortillas.
Lightly breaded pan seared chicken breast over white rice, vegetables, cilantro pesto and topped with an arugula cilantro salad.
(Gluten Free) 12 ounce grilled prime ribeye served with yuca and corn puree and pepper mushrooms.
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.
Flat iron steak, with white rice and mole poblano sauce accompanied by mixed greens in a house vinaigrette.
Beer battered fried shrimp taco, al pastor marinated red snapper taco and creamy lobster taco served with a side of refried beans and Mexican rice.
7 hand breaded jumbo shrimp served with home made potato chips and chipotle dressing.
(Gluten Free) Choose preparation.
Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
Fried whole tilapia served with a mixed green salad and yuca.
Whole pan seared and roasted pompano fish in a buttery lime sauce served with vegetables.
(Gluten Free) Chargrilled Nayarit style, boneless fish served with a side of grilled vegetables.
(Gluten Free) Ancho pepper glazed salmon, served over a corn puree, vegetables, fried leeks and cilantro.
(Gluten Free) Grilled yellow fin tuna steak served with refried black beans, potatoes in green sauce and poblano pepper rajas.
(Gluten Free) Grilled red snapper with tomato, potatoes, olives and guero pepper sauce.
(Gluten Free) Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes and garnished with an arugula cilantro salad.
(Gluten Free) Super tender grilled octopus, sauteed in guajillo confit and lime accompanied by vegetables and yuca.
(Half Lobster) Deep fried lobster garnished with refried black beans, white rice, guajillo sauce and hand made tortillas.
(Whole Lobster) Deep fried lobster garnished with refried black beans, white rice, guajillo sauce and hand made tortillas.
(Vegetarian) Inspired bu Aztec cuisine, delightful sweet corn tamale in a creamy Mexican truffle sauce, topped with an arugula cilantro salad.
(Two Tacos) Classic Mexico City style taco, but with red snapper, grilled pineapple, red pickles onion and cilantro. Served with refried black beans and Mexican style rice.
(Two Tacos) Beer battered fried shrimp tacos the tamarind-chipotle dressing. Served with refried black beans and Mexican style rice.
Sauteed shrimp with poblano pepper rajas, Oaxaca cheese in flour tortillas. Served with refried black beans and Mexican style rice.
(Two Tacos) Super tender octopus marinated in guajillo pepper. Served with rice and pickled onions.
(Two Tacos) Tasty and creamy lobster taco with refried beans in a flour tortilla. Served with refried black beans and Mexican style rice.
(Two Tacos) Sliced ribeye, shredded cheese, guacamole and homemade salsa. Served with refried black beans and Mexican style rice.
(Two tacos - Vegetarian) Seasonal vegetables with cojita cheese. Served with refried black beans and Mexican style rice.
(Two Tacos) Crispy chicken, cabbage, pineapple 'pico de gallo' with tamarind-chipotle dressing and roasted habanero sauce. Served with refried black beans and Mexican style rice.
Premium Black Angus beef, Oaxaca cheese and chorizo, lettuce, pickled onions, tomato, chipotle mayo and black bean spread on a cheddar jalapeno bun. Served with your choice of side.
Veggie patty, pepper jack cheese, avocado slice, lettuce, tomato and chipotle mayo on wheat bun. Served with your choice of side.
Crab patty, Oaxaca cheese, lettuce, tomato, onions and avocado slices on a cheddar jalapeno bun. Served with your choice of side.
(Gluten Free - Per Person) Red rice with carrots, grean beans and sweet corn.
(Per Person) Seasonal sauteed vegetables.
(Gluten Free - Per Person) Refried beans.
(Gluten Free - Per Person) Yuca prepared in Sevilla orange juice and garlic confit.
(Gluten Free - Per Person) Creamy poblano pepper slices with sweet corn.
(Gluten Free - Per Person) Home made guacamole.
(Gluten Free ) Home made guacamole.
(Gluten Free) Home made guacamole.
(Per Person) Sauteed jalapeno peppers with onions and lime juice.
(Gluten Free - Per Person) Sauteed mushrooms in garlic and butter.
(Per Person) Oaxaca style mole sauce.
(Per person)
6 traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces.
Mexican style creme caramel, served with Kahlua caramel sauce.
Traditional Mexican party cake, served with fresh berries. **Contains Almonds**
Flourless chocolate cake served with berries.
Includes cups, ice and sweeteners.
Includes cups and ice.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...