Maryz Cuisine
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get ...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
APPETIZERS
Maryz Sampler
2 falafels, 1 kibbi, 3 pieces of each pie and 3 grape leaves.
Maryz Hummus
Topped with ground beef, pine nuts and olive oil. Served with pita bread.
Hummus
(Serves 3-4) The famous mashed chickpea mixture with fresh lemon juice, tahini sauce and garnished with olive oil. Served with pita bread.
Baba Ghannouj
(Serves 3-4) A fresh, wholesome dish made from fire roasted eggplant with a hint of smoky flavor, seasoned with tahini, fresh lemon juice and garnished with olive oil.
Labne
Thick yogurt cheese garnished with olive oil.
Falafel
Four vegetarian balls of ground garbanzo and fava beans with fresh onions, cilantro, parsley and deep fried. Served with tahini sauce.
Kibbi (Each)
Oval shaped ground beef stuffed with minced meat, sautted onions, pine nuts and deep fried.
Pies (Each)
Stuffed with your choice of filling and deep fried.
Makanek
Lebanese style spiced beef sausage, sauteed in pomegranate sauce.
Stuffed Grape Leaves - Vege...
Hand chopped parsley, onions, tomatoes, rice and spice, hand wrapped in tender grape leaves, served chilled.
Stuffed Grape Leaves (6)
Simmered grape leaves rolled and stuffed with spiced beef and rice.
Sujuk
Homemade beef sausage sauteed with onion and tomatoes.
Chicken Liver
Sauteed in garlic and fresh lemon juice.
Quail
Delicately seasoned with garlic and fresh lemon juice, grilled to perfection.
Sauteed Beef Tenderloin
House favorite!! Sauteed beef tenderloin with pomegranate sauce and olive oil.
Mezza Combination
(Serves 4-6) Hummus, baba ghannouj, 4 falafels, 6 grape leaves, 3 pies, 4 kibbies, labne and shanglish.
Cabbage Rolls (3)
Boiled cabbage rolled and stuffed with ground beef and rice, cooked to perfection.
SALADS
Tabouli
Freshly cut parsley, diced tomatoes, onions and crushed wheat, flavored with lemon juice and olive oil.
Fattoush
Freshly cut romaine lettuce, cucumbers, tomatoes, onions and mint with a mixture of lemon juice and olive oil topped with baked pita bread.
Greek Salad
Freshly cut romaine, tomatoes, olives, feta cheese with olive oil and balsamic vinegar dressings.
Caesar Salad
Freshly cut romaine lettuce, Parmesan cheese and croutons served with Caesar dressing.
Veggie Plate
Fresh raw vegetables: tomatoes, cucumbers, romaine hearts, olives and onions.
ENTREES
Beef Kabob
Veal medallions over a bed of rice. Served with your choice of two sides.
Chicken Kabob
Organic chicken kabobs over a bed of rice. Served with your choice of two sides.
Kafta Kabob
Spiced ground beef kafta patty over rice. Served with your choice of two sides.
Mixed Grill Platter
(Serves 2) A combination of tenderloin kabob, shish tawook and kafta kabob over rice. Served with your choice of two sides.
Grilled Chicken
Organic chicken breast over a bed of rice. Served with your choice of two sides.
Shawarma Platter
Your choice of thinly sliced protein, served with your choice of two sides and pita.
Mixed Shawarma Platter
Thinly sliced boneless chicken, beef and lamb shawarma served with choice of two sides.
Falafel Platter
Vegetarian friendly deep fried balls of ground garbanzo and fava beans with fresh onions, cilantro and parsley, served with your choice of two sides and pita bread.
Fish Fillet
Grilled fish filet on a bed of sauteed onions, tomatoes, lemon, cilantro and almonds, served with your choice of two sides.
SIDES
Potatoes
Lightly fried and mixed with cilantro garlic and fresh lemon juice.
Green Beans
Simmered in tomato sauce, diced onions and olive oil.
Laban
Plain yogurt.
Rice w/ Vermicelli
White rice with vermicelli cooked to perfection.
Fruit Cup
Oranges, apples, bananas and strawberries.
Fava Beans
Cooked with lemon, garlic, and olive oil.
Yogurt & Cucumber
Yogurt combined with chopped cucumbers and flavored mint.
Pickled Plate
A combination of turnips, pickles, and olives.
Shanklish
Feta cheese crumbles, topped with onions, tomatoes, and olive oil.
DESSERTS
Cream Baklava
Stuffed with homemade ice cream.
Nutella Flatbread
Flatbread topped with Nutella and banana.
Namoura
Lebanese pastry made with Semolina flour and soaked in rosewater.
Layali Loubnan
Lebanese custard topped with banana, whipped cream, and pistachio.
Ashta w/ Banana
Lebanese pudding topped with banana, honey, and pistachio.
Knafeh
Baked sweet cheese with a smooth breaded crust, drizzled with rosewater simple syrup.
BEVERAGES
Iced Tea (Gallon)
Served with cups, straws, sweetener, lemons and ice
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...