Maryz Cuisine - Sandwiches and Salads Menu
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get ...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
APPETIZERS
Maryz Sampler
2 falafels, 1 kibbi, 3 pieces of each pie and 3 grape leaves.
Hummus
(Serves 3-4) The famous mashed chickpea mixture with fresh lemon juice, tahini sauce and garnished with olive oil. Served with pita bread.
Baba Ghannoush
(Serves 3-4) Fire roasted eggplant with a hint of smoky flavor, seasoned with fresh garlic, tahini, lemon juice and garnished with olive oil.
Falafel (4)
Vegetarian balls of ground garbanzo and fava beans with fresh onions, cilantro, parsley and deep fried. Served with tahini sauce.
Kibbi (Each)
Oval shaped ground beef stuffed with minced meat, sautted onions, pine nuts and deep fried.
Pies (Each)
Stuffed with your choice of filling and deep fried.
Cabbage Rolls (3)
Boiled cabbage rolled and stuffed with ground beef and rice, cooked to perfection.
Stuffed Grape Leaves - Vege...
Hand chopped parsley, onions, tomatoes, rice and spice, hand wrapped in tender grape leaves, served chilled.
Stuffed Grape Leaves (6)
Simmered grape leaves rolled and stuffed with spiced beef and rice.
SALADS
Tabouli
Freshly cut parsley, diced tomatoes, onions and crushed wheat, flavored with lemon juice and olive oil.
Fattoush
Freshly cut romaine lettuce, cucumbers, tomatoes, onions and mint with a mixture of lemon juice and olive oil topped with baked pita bread.
Greek Salad
Freshly cut romaine, tomatoes, olives, feta cheese with olive oil and balsamic vinegar dressings.
Caesar Salad
Freshly cut romaine lettuce, Parmesan cheese and croutons served with Caesar dressing.
Veggie Plate
Fresh raw vegetables: tomatoes, cucumbers, romaine hearts, olives and onions.
SANDWICHES
Shawarma Sandwich
Thinly sliced top choice of beef or chicken with tomatoes and pickles rolled in pita bread.
Chicken Kabob Sandwich
Grilled bonless chicken breast pieces with garlic, tomatoes and pickles, rolled in pita bread.
Beef Kabob Sandwich
Beef tenderloin pieces with tomatoes, pickles, onions and hummus, rolled in pita bread.
Kafta Kabob Sandwich
Grilled ground beef with tomatoes, onions, pickles and hummus, rolled in pita bread.
Makanek Sandwich
Lebanese beef sausages with pickles, tomatoes and hummus, rolled in pita bread.
Sujok Sandwich
Mildly hot homemade fried beef sausages with garlic sauce, tomatoes and pickles, rolled in pita bread.
Falafel Sandwich
Three falafel balls with parsley, peppers, pickles, tomatoes and tahini sauce, rolled in pita bread.
Veggie Sandwich
Hummus, roasted eggplant, potatoes and fried cauliflower, rolled in pita bread.
Pita Pockets (2)
Your choice of beef, chicken, or falafel stuffed in a pita bread.
SIDES
Potatoes
Lightly fried and mixed with cilantro garlic and fresh lemon juice.
Green Beans
Simmered in tomato sauce, diced onions and olive oil.
Laban
Plain yogurt.
Rice w/ Vermicelli
White rice with vermicelli cooked to perfection.
Yogurt & Cucumber
Yogurt combined with chopped cucumbers and flavored mint.
Fava Beans
Cooked with lemon, garlic, and olive oil.
Skanklish
Feta cheese crumbles, topped with onions, tomatoes, and olive oil.
Pickled Plate
A combination of turnips, pickles, and olives.
DESSERTS
Cream Baklava
Stuffed with homemade ice cream.
Layali Loubnan
Sweet milk pudding.
Nutella Flatbread
Flatbread topped with Nutella and banana.
Namoura
Lebanese pastry made with Semolina flour and soaked in rosewater.
Ashta w/ Banana
Lebanese pudding topped with banana, honey, and pistachio.
Knafeh
Baked sweet cheese with a smooth breaded crust, drizzled with rosewater simple syrup.
BEVERAGES
Iced Tea (Gallon)
(SERVES 10) Served with cups, straws, sweetener, lemons and ice