Our staff will set-up with real chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
(Serves 10) Tomatoes, cucumbers, red onions, sesame seeds, craisins, avocado and Asian sesame ginger dressing on a power blend of romaine, baby kale and spinach.
(Serves 10) White quinoa, roasted red peppers, avocado, Asian sesame ginger dressing on a power blend of romaine, baby kale and spinach.
(Serves 10) Parmesan cheese and zero-carb Caesar dressing on a power blend of romaine, baby kale and spinach.
(Serves 10) Part-skim mozzarella, roasted red peppers and gluten and fat free balsamic vinaigrette on a power blend of romaine, baby kale and spinach.
(Serves 10) Cucumbers, onions and oregano with low-fat Italian dressing.
(Serves 10) Chicken, turkey bacon, tomatoes, scallions and zero-carb signature sauce over brown rice.
(Serves 10) Chicken, onions and peppers, reduced-fat cheddar cheese, salsa, tomatoes and scallions over brown rice.
(Serves 10) Chicken, portabella mushrooms, roasted red peppers, part-skim mozzarella, gluten and fat-free balsamic vinaigrette over broccoli.
(Serves 10) Chicken, portabella mushrooms, onions and peppers, carrots, sesame seeds and teriyaki sauce over brown rice.
(Serves 10) Cajun chicken, red wine brown sauce, tomatoes and scallions over whole wheat penne pasta.
(Serves 10) Portabella mushrooms, onions and peppers, carrots, sesame seeds and teriyaki sauce over brown rice.
(Serves 10) Cajun seasoned veggies, red wine brown sauce, tomatoes and scallions over whole wheat penne pasta.
(Serves 10)
(Serves 10) Steamed broccoli, cauliflower and carrots.
(Serves 10) Tricolor pasta with mixed vegetables and No-Fat Italian dressing.
(Serves 10)
(Serves 10)
(Serves 10)
(Serves 10) Spinach sauteed with garlic, olive oil and red wine.
(Serves 10) Potato cubes sauteed with a spicy southwestern sauce.
(Serves 10) Whole wheat penne pasta with a dark brown savory cajun spice sauce.
(Serves 10-12)
(Serves 10-12)
Assorted Flavors
Assorted Flavors
Assorted Flavors
No sugar and no sugar substitute added cheesecake.
(Serves 16) No sugar and no sugar substitute added cheesecake.
Includes cups, ice, lemons and sweeteners.
Includes cups, ice and lemons