**REQUIRES 48 HOURS NOTICE** CATERER DOES NOT DELIVER PRIOR TO 11:00 AM
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with yo...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Our traditional sour and spicy soup filled with mushroom, bamboo shoot, Sichuan preserved vegetables and egg ribbon.
Shrimp and pork wonton, served in chicken broth with BBQ pork, ground pork, cilantro and green onions.
Eye round beef, brisket, meatball and rice noodles in beef broth.
Shredded chicken breast and rice noodles in chicken broth.
Vegetables and rice noodles in beef broth.
Vegetables and rice noodles in vegetable broth.
Beef brisket, shank, and thick rice noodle in spicy beef broth.
BBQ pork, shrimp, and egg noodles in chicken broth.
Shredded chicken breast and rice noodles in chicken broth.
Pork base ramen with braised pork belly, ground pork, boiled egg, ginger and mushroom.
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with lemongrass seasoned grilled chicken breast. Served with miso ginger dressing.
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with grilled lemongrass steak. Served with miso ginger dressing.
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with pan-seared white fish. Served with miso ginger dressing.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Hand wrapped in rice paper with lettuce, bean sprouts and vermicelli. Served with peanut sauce.
Fried to golden brown and served with vinaigrette fish sauce and geen leaves.
Chicken sauteed with sweet onions and mushrooms rolled in wheat paper and fried to a crispy golden-brown, erved with sweet and tangy sauce.
Marinated pork and vegetable filling, served with a ginger vinaigrette soy sauce.
Crab meat and cream cheese in a crispy fried wonton, served with sweet and tangy sauce.
Marinated beef skewers grilled to perfection.
Pork baos with sweet Peking sauce, cucumbers, pickled veggies and shredded scallions.
Chicken baos with sweet Peking sauce, cucumbers, pickled veggies and shredded scallions.
Steamed edamame with coral sea salt.
Marinated wings tossed in sweet and sriracha hot sauce.
Marinated shrimp wrapped in Thai basil and wheat paper and fried until golden brown and crispy, served with sweet and tangy sauce.