NAM Noodles & More
**REQUIRES 48 HOURS NOTICE** CATERER DOES NOT DELIVER PRIOR TO 11:00 AM
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with yo...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
APPETIZERS
Spring Rolls (Dozen)
Hand wrapped in rice paper with lettuce, bean sprouts and vermicelli. Served with peanut sauce.
Imperial Egg Rolls (Dozen)
Chicken and vegetables filled in Spring roll wrapper, fry to golden brown. Served with Sweet and Tangy sauce.
Spring Rolls (2)
Hand wrapped in rice paper with lettuce, bean sprouts and vermicelli. Served with peanut sauce.
Viet Egg Rolls (Dozen)
Fried to golden brown and served with vinaigrette fish sauce and green leaves.
Viet Egg Rolls (4)
Fried to golden brown and served with vinaigrette fish sauce and geen leaves.
Pot Stickers (Dozen)
Served with a ginger vinaigrette soy sauce.
Pot Stickes (5)
Marinated pork and vegetable filling, served with a ginger vinaigrette soy sauce.
Crab-Tons (Dozen)
Crab meat and cream cheese in a crispy fried wonton, served with sweet and tangy sauce.
Crab-Tons (5)
Crab meat and cream cheese in a crispy fried wonton, served with sweet and tangy sauce.
Beef Satay (Dozen)
Marinated beef skewers grilled to perfection.
Beef Satay (3)
Marinated beef skewers grilled to perfection.
Chicken Egg Rolls (4)
Chicken sauteed with sweet onions and mushrooms rolled in wheat paper and fried to a crispy golden-brown, erved with sweet and tangy sauce.
Pork Bao Bites (2)
Pork baos with sweet Peking sauce, cucumbers, pickled veggies and shredded scallions.
Chicken Bao Nites (2)
Chicken baos with sweet Peking sauce, cucumbers, pickled veggies and shredded scallions.
Ed-NAM-mame
Steamed edamame with coral sea salt.
NAM Spicy Chicken Wings (6)
Marinated wings tossed in sweet and sriracha hot sauce.
Rocket Shrimp (4)
Marinated shrimp wrapped in Thai basil and wheat paper and fried until golden brown and crispy, served with sweet and tangy sauce.
Fruit Tray
(Serves 8-10)
SOUPS AND SALADS
Grilled Lemongrass Chicken ...
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with lemongrass seasoned grilled chicken breast. Served with miso ginger dressing.
Pan Seared Whitefish Salad ...
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with pan-seared white fish. Served with miso ginger dressing.
Vegetarian Miso Salad (Entree)
Romaine, spring mix, tomatoes, carrots and cucumber with miso dressing.
Grilled Lemongrass Steak Sa...
Mixed greens, romaine letuce, tomato, cucumber and carrot topped with grilled lemongrass steak. Served with miso ginger dressing.
Miso Salad (Half Pan)
(Serves 8-10) Romaine, spring mix, tomatoes, carrot and cucumber with a miso dressing.
Traditional Hot & Sour Soup
Our traditional sour and spicy soup filled with mushroom, bamboo shoot, Sichuan preserved vegetables and egg ribbon.
Viet-Ton Soup
Shrimp and pork wonton, served in chicken broth with BBQ pork, ground pork, cilantro and green onions.
NOODLE SOUPS
The Un-Pho-gettable Pho
Eye round beef, brisket, meatball and rice noodles in beef broth.
The Best Chicken Pho
Shredded chicken breast and rice noodles in chicken broth.
The Green Pho
Vegetables and rice noodles in beef broth.
The Vegan Pho
Vegetables and rice noodles in vegetable broth.
Hue Spicy Noodle Soup
Beef brisket, shank, and thick rice noodle in spicy beef broth.
Saigon Egg Noodle Soup
BBQ pork, shrimp, and egg noodles in chicken broth.
Jasmine Chicken Noodle Soup
Shredded chicken breast and rice noodles in chicken broth.
Roaming Ramen Noodle
Pork base ramen with braised pork belly, ground pork, boiled egg, ginger and mushroom.
V BOWLS
Lemongrass Chicken V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
Marinated Pork V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
Honey Glazed Shrimp V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
Lemongrass Steak V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
Three Meat Combo V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
Two Meat Combo V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
7 Spice Tofu V Bowl
(5 Minimum for Buffet Style) Vermicelli noodles, fresh bean sprouts, cucumber, lettuce and carrots. Served with vinaigrette fish sauce and topped with peanuts and green onions.
RICE PLATTERS
Lemongrass Chicken Rice Pla...
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
Marinated Pork Rice Platter
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
Honey Glazed Shrimp Rice Pl...
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
Lemongrass Steak Rice Platter
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
Three Meat Combo Rice Platter
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
Two Meat Combo Rice Platter
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
7 Spice Tofu Rice Platter
(5 Minimum for Buffet Style) Served with your choice of rice with carrots and broccoli.
ENTREES
General Tso Chicken Rice Plate
(5 Minimum for Buffet Style) Battered fried chicken breast, carrots and snow peas, glazed with spicy General Tso Sauce.
Orange Chicken Rice Plate
(5 Minimum for Buffet Style) Battered fried chicken breast glazed with zesty orange sauce.
Sweet & Sour Chicken Rice P...
Crispy battered chicken breast with sweet and sour sauce.
Chicken Lo Mein
(5 Minimum for Buffet Style) Wheat noodles stir fried with chicken and veggies.
Singapore Noodles
(5 Minimum for Buffet Style) Rice noodles stir fried in curry seasoning with shrimp, BBQ pork, carrots, bean sprouts and scallions.
Pad Thai Noodle
Rice noodles stir-fried with chicken and shrimp in spicy Thai sauce.
House Special Fried Rice
Chicken, shrimp, BBQ pork, white rice stir-fried in soy sauce with egg, green peas, carrots, bean sprouts.
NAM Teriyaki Rice Bowl
(5 Minimum for Buffet Style) Grilled teriyaki chicken with mixed vegetables and rice.
Blackened Fish Rice Plate
(5 Minimum for Buffet Style) Blackened tilapia topped with garlic and butter sauce.
Vegetable Lo Mein
Wheat noodles stir-fried with vegetables.
PAN ENTREES
Honey Glazed Chicken (Half ...
(SERVES 5-6) Marinated chicken thigh meat, grilled to perfection then glazed with honey sauce. Served with steamed rice
Lemongrass Chicken (Half Pan)
(SERVES 5-6) Marinated chicken breast with lemongrass, grilled to perfection. Served with steamed rice.
NAM Teriyaki Chicken (Half ...
(SERVES 5-6) Marinated chicken thigh, grilled and tossed in teriyaki sauce. Served with steamed rice.
Char Grilled Pork (Half Pan)
(SERVES 5-6) Marinated pork, grilled and glazed with honey sauce. Served with steamed rice.
General Tso Chicken (Half Pan)
(SERVES 5-6) Lightly battered chicken breast, sauteed with snow peas and carrots in our spicy general Tso's sauce. Served with steamed rice.
Orange Chicken (Half Pan)
(SERVES 5-6) Lightly battered chicken breast, sauteed in our zesty orange sauce. Served with steamed rice.
Chicken Broccoli (Half Pan)
(SERVES 5-6) Chicken breast, fresh broccoli and carrots. Stir fried with our house special sauce. Served with steamed rice.
Lemongrass Steak (Half Pan)
(SERVES 5-6) Marinated steak with lemongrass grilled to perfection. Served with steamed rice.
NOODLES AND MORE PANS
Singapore Noodles (Half Pan)
(SERVES 8-10) Rice noodles stir fried with shrimp, BBQ pork, eggs, carrots, bean sprouts and scallions in curry seasoning.
Chicken Lo Mein (Half Pan)
(SERVES 8-10) Sliced chicken breast stir fried with cabbage, white onions, carrots, scallions and lo mein noodles in house special sauce.
Vegetarian Lo Mein (Half Pan)
(SERVES 8-10)
Chicken Fried Rice (Half Pan)
(SERVES 8-10) Chicken breast, egg, green peas, bean sprouts, stir fried with long grain rice.
Vegetable Fried Rice (Half ...
(SERVES 8-10)
Steamed Rice (Half Pan)
(SERVES 8-10)
Brown Rice (Half Pan)
(SERVES 8-10)
Mama La Rice (Half Pan)
(SERVES 8-10) Long grain rice stir fried with a sweet onion sauce.
Veggies with Brown Sauce (H...
(SERVES 8-10)