Old Hickory Inn
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
HOLIDAY TURKEYS
Cajun Fried Turkey
(Serves 10- 12) 14-15 lb. turkey injected with Cajun seasonings and fried in peanut oil. Served either whole OR deboned and sliced.
Hickory Smoked Turkey
(Serves 10- 12) 14-15 lb. Turkey, hickory smoked. Served either whole OR deboned & sliced.
CATERING PACKS
No 1 Party Pack
(Serves 10-12) Includes your choice of 5 pounds of meat, 4 Quarts of vegetables, and a loaf of bread.
No 2 Party Pack
(Serves 20-25) Includes your choice of 10 pounds of meat, 9 Quarts of vegetables, and 2 loaves of bread.
No 3 Party Pack
(Serves 40-50) Includes your choice of 20 pounds of meat, 18 Quarts of vegetables, and 4 loaves of bread.
SALADS
House Salad
Simple house salad with lettice and tomato with your choice of dressing
Caesar Salad (Entree)
Caesar salad with romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Greek Salad (Entree)
Large individual salad with lettuce, tomato, cucumber, onion, bell pepper, feta cheese, and olives.
Tasty Salad (Entree)
Large individual house salad topped with real cheddar cheese and choice of meat. Choice of dressing.
BAKED POTATOES
Fancy Baker
Large baked potato with butter, cheddar cheese, sour cream, and chives.
One Meat Baker
Large baked potato with choice of one meat.
Two Meat Baker
Baked potato topped with your choice of two meats, butter, cheese, sour cream, and chives.
BBQ SANDWICHES
Sausage Sandwich
Your choice of sliced regular or jalapeno links served on a bun.
Sliced Brisket Sandwich
Slice brisket bbq sandwich.
Chopped Brisket Sandwich
Chopped brisket in sauce sandwich
Turkey Sandwich
Sliced turkey breast bbq sandwich
Chicken Sandwich
White meat chicken bbq sandwich
Fried Catfish Poboy
Fried catfish poboy
BBQ PLATES
One Meat Plate
Choice of brisket, sausage, ham, turkey, half chicken, or ribs. Includes choice of 2 sides, dinner roll, and BBQ sauce on the side.
Two Meat Plate
Choice of any 2 different meats. Includes choice of 2 sides, dinner roll, and BBQ sauce on the side. The two meats must be different.
Three Meat Plate
Choice of any 3 different meats. Includes choice of 2 sides, dinner roll, and BBQ sauce on the side.
BBQ BUFFETS
One Meat Buffet
(Per Person) Choice of 1 meat and 2 sides. Includes bread, pickles, onions, jalapenos, and BBQ sauce.
Two Meat Buffet
(Per Person) Choice of 2 meats and 2 sides. Includes bread, pickles, onions, jalapenos, and BBQ sauce.
Three Meat Buffet
(Per Person) Choice of 3 meats and 2 sides. Includes bread, pickles, onions, jalapenos, and BBQ sauce.
A LA CARTE
SIDES
Grilled Vegetables
(6oz) Fresh assorted vegetables, seasoned and grilled. Selection may vary based on availability.
DESSERTS
BEVERAGES
Assorted Sodas
(Per person) Pepsi Products
Iced Tea (Gallon)
Cups, ice, lemons, and sweeteners available upon request.
Sweet Tea (Gallon)
Cups, ice, lemons, and sweeteners available upon request.
Lemonade (Gallon)
Cups, ice, lemons, and sweeteners available upon request.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...