Set Up Service

Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...

Complimentary Plates, Napki...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Antipasti Platter

**24 HOUR NOTICE REQUIRED** (Serves 20-25) Prosciutto, capicolla, and sopressata, served with fresh mozzarella, feta, artichoke hearts, olives, and roasted peppers.

Cheese & Fruit Platter

**24 HOUR NOTICE REQUIRED** (Serves 20-25) Brie, mozzarella, cheddar, Havarti, seasonal berries, grapes, and mini toast.

Goat Cheese Tort

**24 HOUR NOTICE REQUIRED** (Serves 20-25) Goat cheese with sun dried tomatoes and basil pesto, served with baguette crisps.

Spinach Artichoke Dip (Pint)

Served with baguette chips.

Spinach Artichoke Dip (Quart)

Served with baguette chips.

Mini Crab Cakes (Dozen)

**24 HOURS NOTICE** (2 dozen minimum) Bite size crab cakes served with remoulade sauce.

Asparagus Straws (Dozen)

Romano cheese crusted asparagus.

Prosciutto Asparagus Straws...

Prosciutto and Romano cheese crusted asparagus.

Tomato & Mozzarella Brusch...

Tiramisu (Pan)

**24 HOUR NOTICE REQUIRED** (Serves 12-16)

Bread Pudding (Pan)

**24 HOUR NOTICE REQUIRED** (Serves 12-16)

Chocolate Mousse Cake

**24 HOUR NOTICE REQUIRED** (Serves 12-16)

Banana Carrot Cake (Whole)

**24 HOUR NOTICE REQUIRED** (Serves 12-16)

Individual Desserts (Each)

Chocolate Chip Cookies (Dozen)

Chocolate Chip Cookie

Brownie

Brownie (Dozen)

Coke (12 oz. can)

Diet Coke (12 oz. can)

Sprite (12 oz. can)

Dr. Pepper (12 oz. can)

Bottled Water

Ice Tea (Gallon)

Include 10 cups, straws, lemons, sweetener and ice.

Lemonade (Gallon)

Includes 10 cups, straws, and ice.

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...