Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Romaine, iceberg, carrots and crousons with your choice of dressing.
Red onion, button shrooms, dried cherries and Georgia candied pecans with Gorgonzola cheese and PHC balsamic vinaigrette.
Romaine lettuce, parmesan cheese and croutons. Served with Caesar dressing.
(MINIMUM 5) Choice of one meat and two sides. Includes white bread and pickles
(MINIMUM 5) Choose your chicken and either 4 oz of catfish pieces per person, or 1/4 lb of shrimp per person or another type of chicken
(MINIMUM 5) Includes all three - chicken, 4 oz of catfish pieces per person, and 1/4 lb of shrimp per person for a tasty spread
(MINIMUM 5) 12 oz catfish pieces with homemade tarter sauce, served with two sides, white bread and pickles.
(MINIMUM 5)half pound of shrimp served with cocktail sauce and PHC special sauce, served with two sides, white bread and pickles.
(MINIMUM 5)half pound of shrimp served with cocktail sauce and PHC special sauce, served with two sides, white bread and pickles.
(MINIMUM 5)1 breast quarter (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5)2 breast quarters (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5)1 leg quarter (thigh and leg) served with two sides, white bread and pickles.
(MINIMUM 5)1 breast quarter (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5)1 breast quarter (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5)2 breast quarters (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5)1 leg quarter (thigh and leg) served with two sides, white bread and pickles.
(MINIMUM 5)1 breast quarter (breast and wing) served with two sides, white bread and pickles.
(MINIMUM 5) 3 Jumbo tenders served with two sides, white bread and pickles.
5 oz chicken breast with PHC pimento cheese and pickles. Served with one side.
House made chicken salad with celery, grapes, dried cranberries and pecans. Served with one side.
Served with one side.
Served with one side.
(MINIMUM 5) 2 Tacos topped with coleslaw, cilantro and a lime wedge.
(MINIMUM 5) 2 Tacos topped with coleslaw, cilantro and a lime wedge.
(MINIMUM 5) 2 Tacos topped with coleslaw, cilantro and a lime wedge.
Celery, grapes, dried cranberries and pecans
Flash fried with a drizzle of honey
Celery, grapes, dried cranberries and pecans
Includes 10 cups and straws, ice, sweeteners, lemon wedges
Includes 10 cups and straws, ice, sweeteners, lemon wedges
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...