Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with yo...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Organic grape vinegar and radish.
Shanghai noodles with homemade chicken broth.
Garlic and Persian cucumber.
Made from mung beans.
Beef tendon
Organic wood ear with wild mountain pepper.
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
Savory braised beef shank diced into cubes and sauteed with fresh bell peppers, celery, dry red pepper, cinnamon, anise, garlic, and ginger.
10 oz. Australian lobster tail,
Berkshire pork belly.
Berkshire Pork Belly, Organic Tea Tree Mushroom
Osso buco Berkshire pork fore shank.
Fried beef cubes.
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
Sweet, savory and spicy dark chicken pieces coated and sauteed with fresh broccoli, garlic, and ginger.
Spring Mountain Farm Chicken
Spring Mountain Farm Chicken
Spring Mountain Farm Chicken
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
Halal
Halal
ENTREES SERVES TWO, SERVED WITH STEAMED RICE
Squid with pickled peppers.
Served with rice noodles.
(Vegetarian) Sauteed coated tofu with wood ear, red pepper, green pepper, red pickle pepper and tossed in Pepper Twins soybean sauce in a sweet and sour flavor.
Japanese egg tofu with Berkshire pork.
VEGETABLE SIDE SERVES THREE TO FOUR
Bok choy, A choy, broccoli or Chinese cabbage.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...