Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Jumbo buffalo wings, fried and tossed with your choice of sauce. Served with ranch or blue cheese dressing.
(Serves 6-8) Traditional Italian garlic bread made with a freshly baked French baguette.
Served with homemade meat sauce.
Hand knotted pizza dough tossed in truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.
(Serves 6-8) Cheese tortellini, grilled chicken, Roma tomatoes and fresh spinach, stewed in a light chicken broth.
(Serves 6-8) Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
(Serves 6-8) Romaine lettuce, Roma tomatoes, cucumber, red onions, bell pepper, black olives, red cabbage and pepperoncini with your choice of dressing.
(Serves 6-8) Romaine lettuce, crunchy fresh garden vegetables, tomatoes, pepperoncini's, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with freshly made balsamic house dressing.
(Serves 6-8) Romaine lettuce tossed with freshly prepared pecorino Romano Caesar dressing.
(Serves 6-8) Romaine lettuce, feta cheese and garden vegetables, with house balsamic vinaigrette dressing.
(6 minimum) Your choice of a cup soup and salad.
(6 Minimum) Your choice of pasta and salad served with garlic bread.
(6 minimum) A giant slice of pizza of your choice with your choice of salad.
(Serves 10-15) One giant 28" party pizza with 2-toppings of your choice and a half tray of salad. Served with a gallon of iced tea or two 2-liters of soda.
(Serves 10) A tray sandwiches and half tray of salad. Served with a gallon pf iced tea or two 2-liters of soda.
(Serves 10) A salad, pasta of your choice, and garlic bread. Served with a gallon of iced tea or two 2-liters of soda.
(Serves 10-15) One giant 28" pizza with your choice of 2 toppings, 40pc wings, and salad. Served with a gallon of iced tea or two 2-liters of soda.
(Serves 20-35) One giant 28" pizza with 2 toppings of your choice, pasta, salad, garlic bread, and tiramisu for dessert. Served with two gallons of iced tea or four 2-liters of soda.
(Serves 6-8) Campanelle pasta made with Sicilian extra virgin olive oil, marinara and fresh basil
(Serves 6-8) Spaghetti with your choice of marinara or meat sauce.
(Serves 6-8) Spaghetti with your choice of meatballs or Italian sausage.
(Serves 6 to 8) Prosciutto, red onions, and homemade spaghetti made with Sicilian extra virgin olive oil swirled in Russos homemade Pecorino Romano cream sauce.
(Serves 6-8) Campanelle pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a pistachio pesto cream sauce.
(Serves 6 to 8) Homemade cheese ravioli with your choice of Alfredo or marinara sauce.
(Serves 6-8) Freshly prepared fettuccine pasta swirled in Russos homemade Romano cream sauce.
(Serves 6-8) Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce served with grilled chicken.
(Serves 6-8) Campanelle pasta and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.
(Serves 6 to 8) Grilled chicken sauteed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra virgin olive oil.
(Serves 6-8) Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russos homemade marinara sauce.
(Serves 6-8) Fresh pasta layered with braised beef, Italian cheeses and Russos Chianti-braised meat sauce.
(Serves 6-8) Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo's homemade marinara sauce and spaghetti pasta.
(Serves 6-8) Tender chicken breast seasoned with Italian breadcrumbs, topped with Russos homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.
(Serves 8) Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
(Serves 12)
Handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Includes cups, ice, lemons and sweeteners.