Disposable Set Up Service

Our staff will set-up the luncheon in disposable chaffers and have everything ready to enjoy at your required start time.

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Complimentary Plates, Napki...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Two Meats Two Sides Plate

(10 Minimum) Includes your choice of two proteins and two sides. Served with pickles, onion, white bread and BBQ sauce.

Two Meats One Side Plate

(10 Minimum) Includes your choice of two proteins and a side. Served with pickles, onion, white bread and BBQ sauce.

One Meat Two Sides Plate

(10 Minimum) Includes your choice of protein and two sides. Served with pickles, onion, white bread and BBQ sauce.

One Meat One Side Plate

(10 Minimum) Includes your choice of protein and a side. Served with pickles, onion, white bread and BBQ sauce.

BBQ Sandwich

(10 MINIMUM) BBQ sandwich with your choice of protein, pickles, onions and BBQ sauce on a potato bun. Served with your choice of side.

Vegan Beyond Meat Sausage S...

Served with pickles, onions, BBQ sauce and your choice of a side.

BBQ Lettuce Wrap

(10 Minimum) Lettuce wrap with your choice of protein, pickles, onions and BBQ sauce. Served with your choice of two sides.

Chips and Queso

(20 Minimum)

Chips, Chopped Brisket and ...

(10 Minimum)

Salad

(10 Minimum) Greens with tomato, red onion and your choice of dressing.

Peach Cobbler

(10 Minimum)

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...

Catering Service Agreement ...

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...