Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per Person / 15 Minimum) Your choice of one meat and two sides. Served with bread, pickles, onions, jalapenos and BBQ sauce.
(Per Person / 15 Minimum) Your choice of two meats and two sides. Served with bread, pickles, onions, jalapenos and BBQ sauce.
(Per Person / 15 Minimum) Your choice of three meats and three sides. Served with bread, pickles, onions, jalapenos and BBQ sauce.
(Per Person / 15 Minimum) Buffet style sandwich bar with your choice of up to three meats, served on potato buns with pickles, onions, and condiments. Includes your choice of assorted kettle chips ...
(10 Minimum) Pulled pork and your choice of two sides.
(10 Minimum) Beer Can Chicken and your choice of two sides.
(10 Minimum) Sliced Turkey and your choice of two sides.
(10 Minimum) Sliced Brisket and your choice of two sides.
(10 Minimum) Sliced Sausage and your choice of two sides.
(10 Minimum) Jalapeno Cheese Sausage and your choice of two sides.
(10 Minimum) Smoked Veggies and your choice of two sides.
(10 Minimum) Stuffed with your choice of brisket, pulled pork or both. Topped with all of the fixins.
(10 Minimum) Bed of mac and cheese topped with your choice of brisket, pulled pork or both.
(15 Minimum) 4 oz portions
(15 Minimum) 4 oz portions
(15 Minimum) 4 oz portions
(15 Minimum) 4 oz portions
(15 Minimum) 4 oz portions
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...